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Forum
-> Household Management
-> Kosher Kitchen
amother
OP
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Mon, Jun 01 2020, 3:55 pm
We've been grilling more these days so looking for more of a variety.
What are some things that you grill? Looking for any category protein, veggies etc.
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amother
Azure
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Mon, Jun 01 2020, 3:58 pm
Eggplant
Peppers
Squash
Onions
Potatoes
Peaches
Chicken cutlets
Chicken legs
Burgers
Hot dogs
London broil
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Chayalle
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Mon, Jun 01 2020, 4:12 pm
Fresh Pineapple slices
Baby chicken
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Cheiny
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Mon, Jun 01 2020, 4:16 pm
amother [ OP ] wrote: | We've been grilling more these days so looking for more of a variety.
What are some things that you grill? Looking for any category protein, veggies etc. |
Steak
Shish kebab
Lamb chops
Chicken legs
Corn on cob
Zucchini
Peppers
Tomatoes
Onions
Eggplant
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amother
Powderblue
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Mon, Jun 01 2020, 4:17 pm
Mushrooms. Steak. Kielbasa.
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Amarante
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Mon, Jun 01 2020, 4:20 pm
This recipe makes an "unbelievably" good grilled boneless chicken breast. I use chicken breasts because it is easier to grill than chicken on a bone. I make more than necessary because the leftovers are also "unbelievably" good. I usually marinate for about 24 hours.
It's also "unbelievable" because I generally have all the ingredients at home. Lime and lemon last a long time in the refrigerator so I don't need to buy them specifically when I plan to make the chicken.
Unbelievable Chicken
INGREDIENTS
1/4 cup cider vinegar
3 tablespoons prepared coarse-ground mustard
3 cloves garlic, peeled and minced
1 lime, juiced
1/2 lemon, juiced
1/2 cup brown sugar
1 1/2 teaspoons salt
1 recipe (to taste) ground black pepper
6 tablespoons olive oil
6 skinless, boneless chicken breast halves
PREPARATION
In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil.
Place chicken in the mixture and cover. Marinate 8 hours, or overnight.
Preheat an outdoor grill for high heat.
Lightly oil the grill grate. Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear. Discard marinade.
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amother
OP
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Mon, Jun 01 2020, 4:25 pm
Oh wow thanks! I have been doing many of these already, but definitely some new ideas here.
Keep them coming please
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amother
OP
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Mon, Jun 01 2020, 4:26 pm
Amarante wrote: | This recipe makes an "unbelievably" good grilled boneless chicken breast. I use chicken breasts because it is easier to grill than chicken on a bone. I make more than necessary because the leftovers are also "unbelievably" good. I usually marinate for about 24 hours.
It's also "unbelievable" because I generally have all the ingredients at home. Lime and lemon last a long time in the refrigerator so I don't need to buy them specifically when I plan to make the chicken.
Unbelievable Chicken
INGREDIENTS
1/4 cup cider vinegar
3 tablespoons prepared coarse-ground mustard
3 cloves garlic, peeled and minced
1 lime, juiced
1/2 lemon, juiced
1/2 cup brown sugar
1 1/2 teaspoons salt
1 recipe (to taste) ground black pepper
6 tablespoons olive oil
6 skinless, boneless chicken breast halves
PREPARATION
In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil.
Place chicken in the mixture and cover. Marinate 8 hours, or overnight.
Preheat an outdoor grill for high heat.
Lightly oil the grill grate. Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear. Discard marinade. |
Thanks for taking the time to write out a whole recipe! Looks delicious!
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ra_mom
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Mon, Jun 01 2020, 4:27 pm
Vegetable kebabs
Basket of green beans on the grill
Halved precooked red potatoes
Corn in their husks
Chicken kebabs
Shish kebabs
Kefta or meatball skewers
Chicken drumsticks
Salmon or any other fish en papillote
Sausage & potato foil packets
Onion blossoms
Portobello mushroom caps
Baby smashed potatoes (precooked then smashed & grilled)
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tichellady
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Mon, Jun 01 2020, 4:31 pm
I really like boneless chicken thighs on the grill
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