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Forum
-> Recipe Collection
-> Salads & Dips
raich
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 Tue, May 26 2020, 5:24 pm
We love the kind that comes in the dip style containers like Golden Taste or Menachem's Dips etc and I was wondering if there's a way to replicate it at home.
It's little bits of eggplant with onions (sometimes also mushrooms) and peppers and has a sweet and sour brownish sauce.
Anyone have a recipe to share?
Or any other eggplant salad/dip ideas.
TIA!
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ra_mom
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Thu, May 28 2020, 7:29 am
Marinated Eggplant
1 eggplant, sliced and fried
1/4 cup vinegar
1/2 cup water
2 tsp sugar
1/4 tsp salt
5 garlic cloves, crushed
1/4 red pepper, finely diced
Combine vinegar, water, sugar, salt, garlic, and red pepper in a 2 lb. container. Cover and shake until combined.
Add fried eggplant slices. Give container 1 shake.
Let sit in refrigerator for a day before serving.
If you like it sweeter, go for it.
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raich
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Thu, May 28 2020, 9:02 am
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thanks ra_mom! That's exactly the kind I was looking for.
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ladYdI
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Thu, May 28 2020, 1:30 pm
Search this site for marinated eggplant
I posteda recipe recently
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ladYdI
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Thu, May 28 2020, 1:31 pm
| ra_mom wrote: | Marinated Eggplant
1 eggplant, sliced and fried
1/4 cup vinegar
1/2 cup water
2 tsp sugar
1/4 tsp salt
5 garlic cloves, crushed
1/4 red pepper, finely diced
Combine vinegar, water, sugar, salt, garlic, and red pepper in a 2 lb. container. Cover and shake until combined.
Add fried eggplant slices. Give container 1 shake.
Let sit in refrigerator for a day before serving.
If you like it sweeter, go for it. |
This looks great too! I’ll try it
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Frumme
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Thu, May 28 2020, 2:12 pm
| ra_mom wrote: | Marinated Eggplant
1 eggplant, sliced and fried
1/4 cup vinegar
1/2 cup water
2 tsp sugar
1/4 tsp salt
5 garlic cloves, crushed
1/4 red pepper, finely diced
Combine vinegar, water, sugar, salt, garlic, and red pepper in a 2 lb. container. Cover and shake until combined.
Add fried eggplant slices. Give container 1 shake.
Let sit in refrigerator for a day before serving.
If you like it sweeter, go for it. |
Trying this now! I'll let ya know how it came out 😉
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Frumme
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Sat, May 30 2020, 7:13 pm
| Frumme wrote: | | Trying this now! I'll let ya know how it came out 😉 |
It was a hit! I cubed the eggplant instead of slicing it and baked it instead of fried. I also roasted some baby bell peppers and added it to the marinade. I skipped the red pepper since we're out (shamefully!) and subbed regular black pepper.
It was a big hit! Very delicious. Even the marinade left in the dish went! Thank you so much for the recipe!
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jewishmom6
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Tue, Jun 02 2020, 9:30 am
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Can I substitute the vinegar with lemon juice or is that nishty?
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just me!!
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Tue, Jun 02 2020, 9:41 am
I use a very similar recipe- e1 loves it!
I use honey instead of sugar, sometimes I add al ittle bit of brown sugar.
I think using lemon juice instead of the vinegar is "nishty" 
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one happy mommy
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Thu, Jul 28 2022, 1:22 pm
| ra_mom wrote: | Marinated Eggplant
1 eggplant, sliced and fried
1/4 cup vinegar
1/2 cup water
2 tsp sugar
1/4 tsp salt
5 garlic cloves, crushed
1/4 red pepper, finely diced
Combine vinegar, water, sugar, salt, garlic, and red pepper in a 2 lb. container. Cover and shake until combined.
Add fried eggplant slices. Give container 1 shake.
Let sit in refrigerator for a day before serving.
If you like it sweeter, go for it. |
I'm bumping this up since It's a really easy recipe and comes out delicious!!!
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