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-> Recipe Collection
applesbananas
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 Sun, Jun 28 2020, 7:42 pm
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Im trying to cut back on the meat but we love all saucy recipes. Sloppy joes, meat balls etc. Which recipes can I get away with not having such a chicken-y taste?
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life is fun
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Sun, Jun 28 2020, 7:53 pm
I think you can.
It will taste different and beware that it may taste dryer if it gets cooked too long.
I have now for a long time mixed minced steak and chicken rather than using read meat only and its perfect.
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DREAMING
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Sun, Jun 28 2020, 8:10 pm
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I use dark ground chicken almost exclusively in meatballs, burgers, meatloaf. I prefer the taste.
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Stars
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Sun, Jun 28 2020, 8:14 pm
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I only ever use chicken. Adjust seasoning and cooking time.
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happymom123
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Sun, Jun 28 2020, 8:19 pm
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I find the texture to be very different so I'd find recipes that are specifically for chicken not meat
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zaq
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Sun, Jun 28 2020, 8:28 pm
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absolutely. The flavor will be much milder, though, so you will probably need to amp up the seasonings. You can also use half and half beef and chicken.
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applesbananas
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Sun, Jun 28 2020, 8:30 pm
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Thanks guys! Anyone have good recipes to share?
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ra_mom
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Sun, Jun 28 2020, 8:47 pm
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Ground chicken breast is dryer so take that into account. I prefer dark ground turkey when not using beef.
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DREAMING
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Mon, Jun 29 2020, 8:49 pm
| ra_mom wrote: | | Ground chicken breast is dryer so take that into account. I prefer dark ground turkey when not using beef. |
That’s why I use ground dark chicken
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RuralIma
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Mon, Jun 29 2020, 8:51 pm
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We don't eat a lot of beef so anytime I make meatballs, meatloaf, etc it's ground turkey. I've never seen ground chicken in our area but it should taste fine as well.
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Ora in town
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Mon, Jun 29 2020, 8:51 pm
Stir fry is really good with chicken or turkey...
...and you can make it saucy...
and you have also veggies...
and shnitzel with bread crumbs...
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Bsimcha
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Mon, Jun 29 2020, 9:02 pm
I really like it, just different than meat, no one likes in my house, so I haven't made it.
A friend makes balls in soup, look like knaidelach, chicken instead on matzo meal.
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