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Forum
-> Recipe Collection
-> Meat
Sparkler
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 Fri, Jul 10 2020, 9:48 am
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I've been looking all over and haven't been able to find. I would love to try making lachmagine. Can someone please advise?
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Simple1
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Fri, Jul 10 2020, 9:51 am
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Did you try Jerusalem Glatt?
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LiLIsraeli
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Fri, Jul 10 2020, 10:03 am
| Simple1 wrote: | | Did you try Jerusalem Glatt? |
This would be my suggestion as well.
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Sparkler
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Fri, Jul 10 2020, 10:24 am
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Thank you so much! I will try them
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shalom822
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Fri, Jul 10 2020, 10:50 am
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Yes, was gonna second, or third that, it’s called Abe’s Ooh @ the store.
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rakcna
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Fri, Jul 10 2020, 11:05 am
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I make lahma b'ajhin with silan instead. It comes out delicious.
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Lets_Eat_Pie
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Fri, Jul 10 2020, 11:08 am
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if you can find tamarind juice, you can also boil it down for ~ 1 hour or so until thickened and use that instead.
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Simple1
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Fri, Jul 10 2020, 11:10 am
| rakcna wrote: | | I make lahma b'ajhin with silan instead. It comes out delicious. |
I know people who make it with prune butter instead.
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