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Amarante
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Wed, Jul 22 2020, 7:50 am
This was quite good and best of all so easy because the veggies are cooked with the fish so almost a complete dinner.
Very classic flavor palate for fish - soy, orange and mustard
Honey-Soy-Glazed Salmon with Veggies and Oranges
Excerpt From: The Editors of Southern Living - “Southern Living - Best Fall Recipes
SERVES 4 ACTIVE 25 min. TOTAL 25 min.
Here’s the delicious proof that you can serve a complete, no-mess fish dinner in less than 25 minutes. For better, richer flavor, apply layers of glaze several times throughout the cooking process.
4 Tbsp. honey
1 Tbsp. soy sauce
1 Tbsp. Dijon mustard
1 tsp. seasoned rice wine vinegar
¼ tsp. dried crushed red pepper
1 lb. fresh medium asparagus
8 oz. fresh green beans, trimmed
1 small orange, cut into ¼- to ½-inch slices
1 Tbsp. olive oil
1 tsp. kosher salt
¼ tsp. freshly ground black pepper
4 (5- to 6-oz.) fresh salmon fillets
Garnish: toasted sesame seeds
1. Preheat broiler with oven rack 6 inches from heat. Whisk together honey and next 4 ingredients in a small bowl.
2. Snap off and discard tough ends of asparagus. Place asparagus, green beans, and next 4 ingredients in a large bowl, and toss to coat.
3. Place salmon in center of a heavy-duty aluminum foil-lined sheet pan. Brush salmon with about 2 Tbsp. honey mixture. Spread asparagus mixture around salmon.
4. Broil 4 minutes; remove from oven, and brush salmon with about 2 Tbsp. honey mixture. Return to oven, and broil 4 minutes more. Remove from oven, and brush salmon with remaining honey mixture. Return to oven, and broil 2 minutes more.
Serve immediately.
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