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-> Recipe Collection
jf
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Tue, Jul 28 2020, 6:09 pm
I have some frozen pepper strips from the school lunches. They were half defrosted by the time I got them into my freezer, and I suspect they're really stuck together in a frozen blob. I don't imagine I can stir fry or do anything else with them that I would want them to present as individual pepper strips. Any ideas? I hate to waste them but they're taking up valuable freezer space!
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ra_mom
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Tue, Jul 28 2020, 6:12 pm
Rinse them quickly under cold water to remove the ice that formed from defrost/refreeze. Pat dry and toss with oil, garlic and salt on a cookie sheet. Roast at 450 until edges start to brown. Toss with warm pasta and serve.
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sub
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Tue, Jul 28 2020, 6:13 pm
Pepper salad
Roast in the oven with olive oil and spices.
After roasting add some balsamic vinegar.
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mamallama
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Tue, Jul 28 2020, 6:15 pm
Defrost them and then add to stir fry -- they will look like reg pepper strips. They're also great cooked with rice. Or you can add to a pan of chicken and bake together. Also good mixed in with ziti and baked together.
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trixx
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Tue, Jul 28 2020, 6:19 pm
Roast and blend into red pepper dip.
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Surrendered
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Tue, Jul 28 2020, 6:20 pm
I cook orzo, add the pepper strips with salt and pepper.
(Optional: Add sugar, onion soup mix, oil and bake 15 minutes.)
Last edited by Surrendered on Tue, Jul 28 2020, 8:49 pm; edited 1 time in total
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Hashem_Yaazor
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Tue, Jul 28 2020, 6:36 pm
Grilled veggies wraps, lo mein, Chinese chicken baked in the oven...
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Simple1
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Tue, Jul 28 2020, 6:38 pm
Scrambled eggs or omlets
Put them in grilled cheese sandwich or panini
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egam
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Tue, Jul 28 2020, 9:38 pm
Shakshuka! At least that’s what I’m planning to do with them.
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flowerpower
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Tue, Jul 28 2020, 9:56 pm
I sauté an onion
Then add strips of cutlets
The strips of pepper
Some garlic
Spices
Soy sauce
Serve over rice
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