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Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
Fave
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 Thu, Jul 30 2020, 12:51 pm
Last week the Whisk (AMI) had a parve version of a churros cake.
I forgot to clip the recipe. Anyone has it? Please share. Thanks
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ladYdI
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Thu, Jul 30 2020, 1:41 pm
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Want reviews if anybody made it!!
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Fave
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Thu, Jul 30 2020, 3:30 pm
| elisheva25 wrote: | | https://I.imgur.com/XwSMckK.jpg |
Thanks - just came out of the oven. Smells yum!
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Frumme
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Thu, Jul 30 2020, 3:41 pm
Thanks for the recipe!
Btw. I know it says to wait 20 minutes before flipping out of the Bundt pan. However, the best time to flip it out is between 5-15 minutes. Any longer and the sugars next to the pan begin to crystalize and it will be more difficult to remove the whole cake from the pan without having some stick to the sides. So if the Bundt cake coming out whole is important to you, you might want to try flipping earlier. 
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hodeez
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Thu, Jul 30 2020, 11:45 pm
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Fave, how did yours come out? This kinda sounds too good to be true!
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real israeli
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Thu, Jul 30 2020, 11:49 pm
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I made it, it was delicious, thanks for the recipe
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balibusta
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Fri, Jul 31 2020, 1:45 am
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Is topping all 1/2? I can’t c..
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Fave
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Fri, Jul 31 2020, 2:23 am
| hodeez wrote: | | Fave, how did yours come out? This kinda sounds too good to be true! |
I’m saving it for Shabbos- will let you know...
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Fave
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Fri, Jul 31 2020, 2:26 am
| balibusta wrote: | | Is topping all 1/2? I can’t c.. |
I used 1 stick margarine, 3/4 cup sugar and 1/2 tsp. cinnamon. That’s how I read it.
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