 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Shabbos and Supper menus
simchamommy
|
 Fri, Aug 07 2020, 10:23 am
one of my kids went a little charif happy
what can I do quickly to balance out the spice???
| |
|
| Back to top |
 0
|
mha3484
|
Fri, Aug 07 2020, 10:26 am
|
Potatoes usually absorb too much salt or heat
| |
|
| Back to top |
3
|
ila
|
Fri, Aug 07 2020, 10:27 am
|
I know that when the food is too salted you can put a potato to cook inside and it absorbs the salt a little maybe it works for spicy too?
| |
|
| Back to top |
2
|
Bruria
|
Fri, Aug 07 2020, 11:20 am
|
Another vote for adding potatoes, it works!
| |
|
| Back to top |
2
|
Simcha36
|
Fri, Aug 07 2020, 1:27 pm
add more beans, barley (boiled and cooled first) , another onion, potatoe
u may have gained another midweek dinner too as a side benefit!
| |
|
| Back to top |
0
|
shmosmom
|
Fri, Aug 07 2020, 1:43 pm
| Simcha36 wrote: | add more beans, barley (boiled and cooled first) , another onion, potatoe
u may have gained another midweek dinner too as a side benefit! |
Barley only needs a short time to cook, it can be added as long as there's still around 45 minutes to shabbos. I'd also add potatoes and water.
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Pesach Chulent
|
5 |
Mon, Apr 08 2024, 1:59 pm  |
|
|
Difference with gas and electric stove cooking Chulent?
|
8 |
Sun, Apr 07 2024, 1:46 pm |
|
|
Chulent for Shabbos Lunch only
|
19 |
Thu, Jan 25 2024, 3:22 pm |
|
|
Evergreen chulent
|
1 |
Thu, Jan 11 2024, 8:36 pm |
|
|
Spicy orange onion dip
|
2 |
Thu, Jan 11 2024, 8:30 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
