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flowergirl8
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Thu, Aug 13 2020, 10:08 pm
Please help! When I use the S blade to make anything, when the food gets too thin its just goes straight through into the bowl and doesn't get blended up. Sometimea the thin slices end up stuck between the top and the place where the blade goes in.
Can someone please please help! How can I get it to totally blend up and not leave thin chunks and slices
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ra_mom
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Thu, Aug 13 2020, 11:27 pm
I'm trying to understand what you mean. The S blade is the knife blade that is down in the bowl. How is the good getting to thin before it hits the bottle if the bowl with the knife? And why isn't the spinning knife at the bottom blending the food?
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flowergirl8
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Thu, Aug 13 2020, 11:44 pm
ra_mom wrote: | I'm trying to understand what you mean. The S blade is the knife blade that is down in the bowl. How is the good getting to thin before it hits the bottle if the bowl with the knife? And why isn't the spinning knife at the bottom blending the food? |
Sorry I wasn't clear. Basically, the S blade on mine sits on a white round disc that sits on top of the bowl where the food that is processed goes into.
Let's say I put a potato inside the tunnel part. It will get processed perfectly. Until the potato is a thin slice left. Then that thin sloce will just go under the blade into the bowl beneath and wont be processed.
I tried to process a jalepeno last week and cut it into 2 strips. But they must have been too thin since they didnt process at all, the just slipped right under the disk into the bowl.
I'm sorry, it's hard to explain.
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crust
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Thu, Aug 13 2020, 11:56 pm
If you are making a small amount of anything or if its a spongy thing then that blade on the disk will do that.
The pusher helps but not for certain textures.
Sometimes its just easier to use the center blade.
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flowergirl8
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Fri, Aug 14 2020, 12:02 am
crust wrote: | If you are making a small amount of anything or if its a spongy thing then that blade on the disk will do that.
The pusher helps but not for certain textures.
Sometimes its just easier to use the center blade. |
Thanks! I'll look into it. Just so frustrating to have spent so much on a food processor and not have it work perfectly.
Oh well
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rischla
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Fri, Aug 14 2020, 12:03 am
From what your descibing doesn’t sound like your using the S blade. The S blade doesnt work with that top circle it’s a white stick with just sharp blades at the bottom
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ra_mom
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Fri, Aug 14 2020, 12:07 am
rischla wrote: | From what your descibing doesn’t sound like your using the S blade. The S blade doesnt work with that top circle it’s a white stick with just sharp blades at the bottom |
Correct. It sounds like you're using one of the slicing disks.
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crust
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Fri, Aug 14 2020, 12:11 am
imagirl wrote: | Thanks! I'll look into it. Just so frustrating to have spent so much on a food processor and not have it work perfectly.
Oh well |
You just have to learn how it functions.
I've been using Braun since I remember and I cant be without it.
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flowergirl8
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Fri, Aug 14 2020, 8:15 am
The Braun I have has a white circle disc where the blades pop into. There is no stand alone disc
Can someone post a picture. I just dont know how to upload
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flowergirl8
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Fri, Aug 14 2020, 9:07 am
This is similar to the kugel grinding insert, that goes into the disk.
https://www.ereplacementparts......w_wcB
Thanks!! Seems I was calling this three S blade. This is what I use for kugel. That I'm having trouble with. Which should I be using
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mommyhood
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Fri, Aug 14 2020, 9:17 am
imagirl wrote: | Sorry I wasn't clear. Basically, the S blade on mine sits on a white round disc that sits on top of the bowl where the food that is processed goes into.
Let's say I put a potato inside the tunnel part. It will get processed perfectly. Until the potato is a thin slice left. Then that thin sloce will just go under the blade into the bowl beneath and wont be processed.
I tried to process a jalepeno last week and cut it into 2 strips. But they must have been too thin since they didnt process at all, the just slipped right under the disk into the bowl.
I'm sorry, it's hard to explain. |
That’s going to happen with any food processor, the last little piece just doesn’t process and I just toss it.
For the jalapeño I would use the s blade in the bottom of the bowl of the food processor to chop it.
https://www.amazon.com/Braun-7.....=8-14
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flowergirl8
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Fri, Aug 14 2020, 9:20 am
Thanks so much everyone!!
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momX3
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Fri, Aug 14 2020, 9:24 am
I use the kugel blade - and I have the same problem and usually just throw out the thin slices. Sometimes I will take them out and cut it up with a knife and throw it in.
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