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Forum
-> Recipe Collection
-> Shabbos and Supper menus
Rosemarie
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 Wed, Jan 16 2008, 5:02 pm
I am making sesame chicken for supper tonight. Yum. (I am celebrating my freedom of having finished a six week subbing job that left me with no time, and sesame chicken is a food we love=celebration.) I just found two other sesame recipes-Sesame Noodles and Sesame String Beans. Does it make sense to make them all for supper tonight-like a sesame supper? Or is it too much sesame for one meal?
I need answers quick because I need to prepare supper now.
Thanks in advance.
(getting off the computer to put up the chicken. will come back in about 20 min to check for answers.)
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technic
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Wed, Jan 16 2008, 5:03 pm
2 much!!!!
(sorry if thats not what u wanted 2 hear...  )
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Ribbie Danzinger
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Wed, Jan 16 2008, 5:08 pm
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Usually when you decide on a menu, you should look for a variety of flavors that will mingle well with one another and a variety of colors. If one of the dishes has a strong flavor, then others should be blander to balance.
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MahPitom
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Wed, Jan 16 2008, 7:12 pm
I wouldn’t make string beans with sesame chicken because it would need to be salty & peppery or something. I usually steam broccoli and make Chinese rice.
Also, I don’t make nugget size chickens. I just bace the raw cutlets with sweet sauce for 30 minutes, easy does it!
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Rosemarie
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Wed, Jan 16 2008, 8:18 pm
ok ladies. thanks for the advice. I listened and made mashed potatoes instead. sounds better?
now I need to come up with a different food (chicken or fish) that would go well with either of the other two sesame things-the noodles and the string beans. Any ideas?
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greenfire
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Wed, Jan 16 2008, 8:31 pm
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and I would have thought it would be interesting ...
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shopaholic
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Thu, Jan 17 2008, 11:56 am
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I did sesame chicken last night with, on the side, a package of frozen stir fry veggies & chinese fried rice.
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