|
|
|
|
|
Forum
-> Recipe Collection
-> Meat
smile
|
Mon, Aug 24 2020, 2:44 pm
My Deli Roll is often not baked through in the inside.
How to bake it correctly, for it not to have the dough consistency inside?
| |
|
Back to top |
1
|
MiriFr
|
Mon, Aug 24 2020, 2:50 pm
Roll out the dough very thin. And roll it up using the long side of the rectangle so there aren’t so many dough overlaps.
| |
|
Back to top |
2
|
ra_mom
|
Mon, Aug 24 2020, 4:14 pm
MiriFr wrote: | Roll out the dough very thin. And roll it up using the long side of the rectangle so there aren’t so many dough overlaps. |
And make slits on top
| |
|
Back to top |
2
|
mha3484
|
Mon, Aug 24 2020, 4:16 pm
I make mini's. Otherwise I get uneven cooking. The minis look super fun too.
| |
|
Back to top |
2
|
Related Topics |
Replies |
Last Post |
|
|
Potato roll recipe balabusta choice
|
1 |
Thu, Apr 18 2024, 6:53 pm |
|
|
ISO stores in BP/Flatbush that sell plastic by yd, on roll?
|
4 |
Thu, Apr 11 2024, 8:36 am |
|
|
How to package a challah roll?
|
6 |
Fri, Mar 22 2024, 3:53 pm |
|
|
Easy roll out pizza dough
|
0 |
Tue, Mar 12 2024, 3:08 pm |
|
|
What can I do with a huge roll of batting?
|
5 |
Tue, Mar 12 2024, 2:36 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|