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Forum
-> Recipe Collection
-> Yom Tov Dishes & Menus
Grateful2bhere
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Sat, Sep 05 2020, 11:55 pm
Can anyone post some ideas for simple but delicious foods for the simanim that freezes well?
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cbg
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Sun, Sep 06 2020, 12:07 am
Leek patties, mini muffins, or kugel and cut up when you are ready to serve
Do the same for Swiss Chard
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karat
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Sun, Sep 06 2020, 12:17 am
Sweet carrots
Spinach patties/kugel
Carrot muffins
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Hashemlovesme1
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Sun, Sep 06 2020, 12:52 am
Pumpkin pie! (Family favorite)
Zucchini, carrot, or pumpkin kugel/muffins
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dankbar
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Sun, Sep 06 2020, 3:11 am
Recipe for leek patties please? Bought a bunch at farmers market
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essie14
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Sun, Sep 06 2020, 10:01 am
dankbar wrote: | Recipe for leek patties please? Bought a bunch at farmers market |
1 cup flour
1 tsp baking powder
3 Tbsp oil
1 egg
1 tsp salt
Dash of pepper
One leek chopped up (I think I usually add more)
Add enough soymilk to make a batter.
Fry like regular pancakes.
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dankbar
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Sun, Sep 06 2020, 10:03 am
Thank you. Which part of leek is used? Is there a bug issue?
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rakcna
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Sun, Sep 06 2020, 10:05 am
dankbar wrote: | Thank you. Which part of leek is used? Is there a bug issue? |
You use the middle part of leek. There is a big bug issue with leeks. Use the thrip cloth method for checking.
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Simcha36
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Sun, Sep 06 2020, 10:28 am
Yes, there is a bug issue
read OK site for bug checking for each particular veggie
and how do you have freezer space?
;-)
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Grateful2bhere
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Sun, Sep 06 2020, 4:31 pm
Simcha36 wrote: |
and how do you have freezer space?
;-) |
Ha, ha. Baruch Hashem it's a struggle
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Grateful2bhere
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Sun, Sep 06 2020, 4:34 pm
Thank you for the replies.
Do people find that cooked carrots taste okay after being frozen/heated again?
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out-of-towner
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Sun, Sep 06 2020, 4:57 pm
Grateful2bhere wrote: | Thank you for the replies.
Do people find that cooked carrots taste okay after being frozen/heated again? |
Yes. That's actually the first Siman I intend to make when I get my act together.
I second the pumpkin muffins (I bake them in mini muffin tins).
Instead of dates, which we don't love, I use Silan which is date syrup. I think I will make Silan salmon to have 2 Simanim in one. That type of thing should freeze as well.
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