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Forum
-> Recipe Collection
-> Kugels and Side Dishes
Frumwithallergies
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 Thu, Sep 10 2020, 11:21 pm
Anyone done this?
I conducted a brief search of the site but didn't find any threads that matched.
I cooked too much pasta (small shells) and would like to keep half for another time.
Should I freeze plain and dry?
Should I freeze with tomato sauce and cheese?
Should I make into a Kugel and freeze?
TIA
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ddmom
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Thu, Sep 10 2020, 11:28 pm
You can definitely freeze! It freezes very well!
Plain or in sauce.
Or in kugel if you feel like having kugel!!
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Frumwithallergies
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Thu, Sep 10 2020, 11:36 pm
| ddmom wrote: | You can definitely freeze! It freezes very well!
Plain or in sauce.
Or in kugel if you feel like having kugel!! |
Thanks! I just got home and don't feel like patcherai. I'm going to label it and put it in the freezer as is.
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Amethyst
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Fri, Sep 11 2020, 12:14 am
I've frozen plain pasta many times. I usually freeze in containers and when I'm ready to use I pour boiling water into it and let it sit for a couple of minutes, then drain. If some of the pasta is still frozen, I do it again, sometimes I take off the pasta that is not frozen anymore and then do it again.
I find this works very well.
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Frumwithallergies
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Fri, Sep 11 2020, 12:22 am
| Amethyst wrote: | I've frozen plain pasta many times. I usually freeze in containers and when I'm ready to use I pour boiling water into it and let it sit for a couple of minutes, then drain. If some of the pasta is still frozen, I do it again, sometimes I take off the pasta that is not frozen anymore and then do it again.
I find this works very well. |
Thanks!
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