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-> Salads & Dips
Nammy1
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 Wed, Sep 16 2020, 3:41 pm
I wanna make babaganoush dip for Yom tov and can't find an exact recipe. (some salt, some mayo, bake for some time, doesn't really work for me}
Any help will be appreciated
Thanx in advance
First time dipper...
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ra_mom
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Wed, Sep 16 2020, 5:06 pm
Wash eggplant and pierce with the tines of a fork. Wrap in foil and place into a baking pan (to catch any drips).
Bake at 400 until soft, about 1 hour and 15 minutes.
When cool enough to handle, scoop out eggplant from skin and place into a container. Add 2 garlic cloves, 2 tablespoons mayonnaise, 1/2 tablespoon lemon juice and mix well with a fork. Season with salt, taste, and add more until tasty.
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thunderstorm
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Wed, Sep 16 2020, 5:35 pm
| ra_mom wrote: | Wash eggplant and pierce with the tines of a fork. Wrap in foil and place into a baking pan (to catch any drips).
Bake at 400 until soft, about 1 hour and 15 minutes.
When cool enough to handle, scoop out eggplant from skin and place into a container. Add 2 garlic cloves, 2 tablespoons mayonnaise, 1/2 tablespoon lemon juice and mix well with a fork. Season with salt, taste, and add more until tasty. |
I do the same but I use an immersion blender instead of a fork.
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ra_mom
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Wed, Sep 16 2020, 5:46 pm
| thunderstorm wrote: | | I do the same but I use an immersion blender instead of a fork. |
Yes, I forgot to add that you can do that. I just prefer if with more texture.
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avrahamama
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Wed, Sep 16 2020, 5:51 pm
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I use techina instead of mayo and I drizzle silan on top
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Nammy1
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Wed, Sep 16 2020, 6:32 pm
| ra_mom wrote: | Wash eggplant and pierce with the tines of a fork. Wrap in foil and place into a baking pan (to catch any drips).
Bake at 400 until soft, about 1 hour and 15 minutes.
When cool enough to handle, scoop out eggplant from skin and place into a container. Add 2 garlic cloves, 2 tablespoons mayonnaise, 1/2 tablespoon lemon juice and mix well with a fork. Season with salt, taste, and add more until tasty. |
Do I cut the top of pre-baking?
Thanx
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ra_mom
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Wed, Sep 16 2020, 6:39 pm
| Nammy1 wrote: | Do I cut the top of pre-baking?
Thanx |
No not necessary.
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sub
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Wed, Sep 16 2020, 6:46 pm
We grill it on the stove wrapped in silver paper Then let it sit in a strainer for the liquid to run out.
We put mayo and diced onions And salt.
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