|
|
|
|
|
Forum
-> Recipe Collection
matryoshka_blue
|
Thu, Sep 17 2020, 8:18 am
Ran out of all purpose—have you ever made a potato kugel with whole wheat? What is it like?
Thank you!
| |
|
Back to top |
0
|
groovy1224
|
Thu, Sep 17 2020, 8:20 am
I've actually never heard of using flour at all in potato kugel..my recipe is just potatoes, onions, eggs, oil, salt and pepper
| |
|
Back to top |
9
|
matryoshka_blue
|
Thu, Sep 17 2020, 8:26 am
I hadn’t heard of it either. It’s from a cookbook from the recipes of Holocaust survivors called “Recipes Remembered” and the potato kugel recipe calls for 1.5-2 cups all purpose flour
| |
|
Back to top |
0
|
Blessing1
|
Thu, Sep 17 2020, 8:39 am
rsse wrote: | I hadn’t heard of it either. It’s from a cookbook from the recipes of Holocaust survivors called “Recipes Remembered” and the potato kugel recipe calls for 1.5-2 cups all purpose flour |
What's the full recipe? Maybe you can omit the flour.
| |
|
Back to top |
0
|
Iymnok
|
Thu, Sep 17 2020, 8:41 am
Use potato starch. Though WW flour will workfine IMO.
| |
|
Back to top |
0
|
matryoshka_blue
|
Thu, Sep 17 2020, 8:46 am
|
Back to top |
0
|
Blessing1
|
Thu, Sep 17 2020, 9:36 am
This is a weird recipe. I think you can omit the flour. You can also do a regular recipe.
| |
|
Back to top |
1
|
PinkFridge
|
Thu, Sep 17 2020, 11:31 am
I can't open the recipe. But this sounds like something called potatonik. (Does it have yeast?)
Sure, you can use ww. But you might be busted. Maybe use an extra spoon or so of water if you really want to use ww? Maybe white whole wheat?
| |
|
Back to top |
1
|
ra_mom
|
Thu, Sep 17 2020, 12:15 pm
Skip the flour. It will come out delicious without it.
| |
|
Back to top |
1
|
matryoshka_blue
|
Thu, Sep 17 2020, 12:17 pm
Thank you so much everyone!!
| |
|
Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|