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Forum
-> Yom Tov / Holidays
-> Rosh Hashana-Yom Kippur
dorothy1
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 Thu, Sep 17 2020, 3:40 pm
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I’m trying to make my brisket glazed ... like with the sauce sort of congealed onto the meat. How can I do that? It’s always just the meat sitting in the gravy . Should I uncover it while baking ? Reduce it on the stovetop ? It’s already marinated overnight .
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ra_mom
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Thu, Sep 17 2020, 4:05 pm
| dorothy1 wrote: | | I’m trying to make my brisket glazed ... like with the sauce sort of congealed onto the meat. How can I do that? It’s always just the meat sitting in the gravy . Should I uncover it while baking ? Reduce it on the stovetop ? It’s already marinated overnight . |
Bake it with onion garlic and salt. Last 30 minutes, spread on the glaze and put it back in the oven uncovered.
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amother
Blonde
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Thu, Sep 17 2020, 4:59 pm
| ra_mom wrote: | | Bake it with onion garlic and salt. Last 30 minutes, spread on the glaze and put it back in the oven uncovered. |
When I make meatloaf I do this twice
I bake it for 20-30 minutes plain
Glaze with 1/2 the sauce and bake another 10
And then glaze again with the other 1/2 for the last 5 minutes
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