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Forum
-> Yom Tov / Holidays
-> Rosh Hashana-Yom Kippur
keym
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Thu, Sep 17 2020, 5:14 pm
I need a good recipe for black eyed peas.
I have a bag of dried.
Any good ones?
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ra_mom
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Thu, Sep 17 2020, 5:31 pm
I toss the cooked beans with salt pepper and sugar - like chickpeas. They're delish.
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Teomima
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Thu, Sep 17 2020, 5:37 pm
Yup, I make them every year and they're delicious!
Soak then boil them just like you would any other bean. Thinly slice and caramelize a couple of leeks (bonus siman!) in a generous amount of olive oil and finely chop a bunch of sun dried tomatoes packed in oil. Mixed the cooked peas with the tomatoes+some of the oil they came in, the leeks and their oil, add honey, balsamic vinegar, and salt. Mix and let sit for a day or two if you can.
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mommy100
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Thu, Sep 17 2020, 5:40 pm
I brown sugar Add the beans and water and cook it in that mixture
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southernbubby
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Thu, Sep 17 2020, 5:46 pm
I saw an interesting recipe for black eyed peas chummas in a Hadassah magazine article that you can get online about a black Jewish chef and his desire to blend both food traditions. The article is "Michael Twitty's Jewish Soul" and the recipe is under culture and travel/food. It's a bit spicy looking and you can tone it down.
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SuperWify
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Thu, Sep 17 2020, 5:50 pm
So interesting we always do it with tomato sauce.
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