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Forum
-> Recipe Collection
-> Kugels and Side Dishes
nelliebly
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Fri, Sep 25 2020, 12:23 pm
I read somewhere about pouring a cup of hot water over the kugel right before you bake it. Does anyone do this? How does it change the kugel?
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sunshine23
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Fri, Sep 25 2020, 12:25 pm
I read on imamother a while ago that ppl do it right before it's ready like 5 min before you take it out. I do it and it gives it a YYUM texture..like super moist and really good!
get tonz of compliments
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watergirl
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Fri, Sep 25 2020, 12:27 pm
I add 1/2 cup of boiling water to the batter before it goes in the oven and I mix it before I pour it into the pan. It is just another ingredient along with the oil, salt, pepper, etc.
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tigerwife
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Fri, Sep 25 2020, 12:28 pm
When I warm up a frozen kugel, I pour a cup of boiling water over the top right before placing in the hot oven. It helps crisp up the crust again.
Never heard of doing it with fresh kugel.
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Raisin
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Fri, Sep 25 2020, 12:32 pm
yes my recipe says to do that. Its a great recipe - lacy potatoe kugel from the kosher pallette.
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SixOfWands
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Fri, Sep 25 2020, 1:10 pm
nelliebly wrote: | I read somewhere about pouring a cup of hot water over the kugel right before you bake it. Does anyone do this? How does it change the kugel? |
I've no idea how it changes the kugel, but I do it, and the kugel is delicious. I don't use any flour, and only 2 T oil (1 for the pan).
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silverlining3
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Fri, Sep 25 2020, 1:26 pm
My recipe call for water, though not necessarily hot.
But I did hear people pour water when warming up frozen, to get a crisp.
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tweety1
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Fri, Sep 25 2020, 2:58 pm
It supposed to give a delicious crust. It does but only as long as it's fresh. It lost that yummy crust afterwards.
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Tzippy323
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Mon, Sep 28 2020, 9:13 pm
When I make an overnight kugel, I pour hot chicken soup rather than water on it multiple times during baking.
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