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Forum -> Yom Tov / Holidays -> Succos

Marinating Meat

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amother

Tue, Sep 29 2020, 11:40 am

There’s a yummy recipe in family table for sticky lamb riblets
It says to marinade 1hr-overnight

Can I marinade longer
Friday afternoon for Sunday

Can I put the ribs in frozen and let it marinade and thaw at the same time- in the fridge Friday afternoon

SuperWify

Tue, Sep 29 2020, 11:53 am

I’d marinate and freeze till then. (I do this all the time)

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