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Forum
-> Inquiries & Offers
-> Lakewood, Toms River & Jackson related Inquiries
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amother
OP
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 Wed, Sep 30 2020, 9:39 pm
Got a slab of meat in a food box. No idea what it is. How do I cook a mystery meat?
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ra_mom
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Wed, Sep 30 2020, 9:50 pm
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That looks like it's cured? Open up the vacuum pack, smell it and and see if you can tell if it's pickled. If it is, cook it like a cut of corned beef.
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amother
Seashell
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Thu, Oct 01 2020, 12:12 am
I got the same thing and have no idea what kind of meat it is either!
It looks fresh and it’s a very big piece of meat.... I don’t think it’s pickled though. I put it in the freezer and plan to cook it for second days with a spice rub of oil, salt, pepper, onion powder, garlic powder and paprika.
I have no idea why it isn’t labeled! Yes, it’s a mystery...
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amother
Fuchsia
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Thu, Oct 01 2020, 4:04 am
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You could always call and ask? Company label is visible...
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amother
Dodgerblue
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Thu, Oct 01 2020, 4:26 am
Which box. From where?
A school told me they will be giving a large piece pastrami. Maybe this is it.
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amother
Seashell
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Thu, Oct 01 2020, 5:04 am
It was in the food box distributed by Bais Rochel.
There is actually a package of deli meat also- sliced pastrami.
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amother
Seashell
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Sun, Oct 04 2020, 10:59 pm
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Did anyone use this meat yet? Curious how it came out...
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amother
Mauve
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Mon, Oct 05 2020, 5:20 pm
I think it kalichel- good for stews or cholent.
I actually tried cooking one of the roasts- I seared it and baked it at 350 with fried onions, spices and wine. It was a 2 lb roast and I cooked it on 350 for 1 1/2 hrs and it was overdone. If using it as a roast cook it for less time. It's a very lean meat (no fat, just muscle in it). It was okay to eat when very thinly sliced.
Definitely not comparable to a chuck, delmonico, top of the rib or brisket (all meats I have made before)
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amother
OP
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Mon, Oct 05 2020, 5:28 pm
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I seared it and then put it in the oven on 250 overnight covered in foil with fried onions and spices. It came out soft and falling apart. Then I made it onto pulled meat. My kids enjoyed it in tacos. Was pleased with the results.
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amother
Seashell
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Mon, Oct 05 2020, 5:36 pm
Thanks for updating!
So it wasn’t pickled?
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malki2
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Mon, Oct 05 2020, 5:43 pm
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It looks like it came from a cow. . .
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amother
OP
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Mon, Oct 05 2020, 5:46 pm
| amother [ Seashell ] wrote: | Thanks for updating!
So it wasn’t picked? |
Definitely not pickled.
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