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-> Yom Tov / Holidays
-> Succos
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amother
OP
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 Wed, Sep 30 2020, 9:24 pm
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I’d like to make a hot pastrami roast for shabbos day. I’ve never done this before. I know people do it in the crockpot, submerged in water. Wondering if there’s a way to make it in the oven and keep it in there overnight? Oven will be on 250. Or is the crockpot the only option.
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ra_mom
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Wed, Sep 30 2020, 9:32 pm
Place pastrami roast in an appropriate size pan (for a brisket cut, use an extra deep 9x13). Add just 1/3 of an inch of water. Cover and bake at 300 for 4 hours (for 4 lb roast). Serve hot.
If you're doing it overnight instead, you're better off setting the oven to 200. Expect the roast to be pull apart soft. You won't get slices.
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amother
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Wed, Sep 30 2020, 9:35 pm
| ra_mom wrote: | Place it in a size appropriate pan. Add just 1/3 of an inch of water. Cover and bake at 300 for 4 hours (for 4 lb roast). Serve hot.
If you're doing it overnight, you're better off setting the oven to 200. Expect the roast to be pull apart soft. You won't get slices. | thank you. I don’t know if I could leave my oven that low for my other needs, will it warm my food for the other meals that low?
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ra_mom
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Wed, Sep 30 2020, 9:36 pm
| amother [ OP ] wrote: | | thank you. I don’t know if I could leave my oven that low for my other needs, will it warm my food for the other meals that low? |
It will warm the food but it does take longer.
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agreer
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Fri, Oct 02 2020, 10:40 am
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Do you bake it in the plastic wrap?
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ra_mom
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Fri, Oct 02 2020, 12:31 pm
| agreer wrote: | | Do you bake it in the plastic wrap? |
I don't but I heard from people who put the sealed bag into water.
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ttbtbm
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Fri, Oct 02 2020, 2:18 pm
| ra_mom wrote: | | I don't but I heard from people who put the sealed bag into water. |
I keep it in the bag. Does anyone know how early to put it in the oven? I’m guessing it’s already cooked - does that mean I can put it in right before I light?
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ra_mom
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Fri, Oct 02 2020, 2:22 pm
| ttbtbm wrote: | | I keep it in the bag. Does anyone know how early to put it in the oven? I’m guessing it’s already cooked - does that mean I can put it in right before I light? |
I was referring to a raw pastrami roast. But even raw, if you put it in at 6pm and serve it at 12pm, that's 18 hours and 8 more hours than it needs. So if yours is cooked, definitely don't put it in earlier.
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ttbtbm
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Fri, Oct 02 2020, 3:38 pm
| ra_mom wrote: | | I was referring to a raw pastrami roast. But even raw, if you put it in at 6pm and serve it at 12pm, that's 18 hours and 8 more hours than it needs. So if yours is cooked, definitely don't put it in earlier. |
Thank you! Your advice is always appreciated  Have a good yom tov!
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ra_mom
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Fri, Oct 02 2020, 4:46 pm
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Good Yom Tov ttbtbm!
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