Crock pot meat recipes

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Forum -> Yom Tov / Holidays -> Succos

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amother

Sat, Oct 03 2020, 4:20 pm

Normally I'd serve a roast for Yom tov and heat it up on a hot plate. Given that Yom tov is on shabbos this year, I'm looking for ideas of what I can make in the crock pot that will not be ruined by 18+ hour cook time. Something nicer than a cholent.

essie14

Sun, Oct 04 2020, 1:00 am

Pulled beef.
Put sliced onions on bottom of crock pot. Put in brisket (#3 in Israel)
Pour a bottle of bbq sauce and cook for 24 hours on low.
Shred with 2 forks before serving.
You can serve with mashed potatoes or make into sandwiches. Serve with Cole slaw.

chicco

Sun, Oct 04 2020, 10:48 am

You could do a chuck roast several ways.

Over potatoes, onions, carrots, and sweet potatoes and covered with tomato sauce.

Another way is to sauté a ton of onions and place the roast on top and cover with some onion soup mix, water, and wine.

amother

Sun, Oct 04 2020, 11:42 am

Thanks to you both. Which number meat is a chuck roast?

diamond1

Sun, Oct 04 2020, 11:50 am

For succos, I made short ribs in the crockpot. In israel, it's known as Assado. I sauteed onions, made my own bbq sauce and poured it on top. Came out delicious! It was so soft..literally fell off the bone on its own!

chicco

Sun, Oct 04 2020, 12:19 pm

amother [ OP ] wrote:

Thanks to you both. Which number meat is a chuck roast?

I believe that would be a number 2.

chicco

Sun, Oct 04 2020, 12:22 pm

The brisket is also a great idea. If you don't love the BBQ flavor, you can make a sauce out of soy sauce, honey, and crushed garlic. Or ketchup, onion soup mix, water, and a splash of vinegar. Pulled brisket is pretty forgiving, you just have to make sure it is covered totally in liquid. Also, I would use a crockpot liner with a few inches of water between the pot and the bag. Enjoy!

amother

Blue

Sun, Oct 04 2020, 10:16 pm

I just saw today in the Mishpacha Magazine and asked DH about it
Please ask your LOR.
You can put raw meat in the crockpot.
Set the crockpot with a timer to go on on Shabbos, so that the meat only cooks for 8 hrs., or less if you set it on high.

Maryann

Mon, Dec 14 2020, 9:54 pm

I want to make crock pot meat
Is the secret is to make sure the meat is covered in yeh sauce / recipe?

essie14

Tue, Dec 15 2020, 12:37 am

Maryann wrote:

I want to make crock pot meat
Is the secret is to make sure the meat is covered in yeh sauce / recipe?

Yes, you want to braise it low and slow with sauce.

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