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For the love of everything good and holy HELP ME! (Pumpkin)



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Kiwi13




 
 
    
 

Post Wed, Oct 07 2020, 7:54 pm
I promised my kids we'd make pumpkin pie for Simchas Torah.

The pumpkin I stupidly helped them pick out is bigger than my freaking house. (Exaggeration obviously, but OMG...)

Help me...

Also, I never made pie before.

Crying Crying Crying Crying Crying Crying Crying Crying
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singleagain




 
 
    
 

Post Wed, Oct 07 2020, 7:54 pm
I just saw a tip online that said to cut the pumpkin from the bottom bc gravity or something... One sec I'll look
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QueensMama




 
 
    
 

Post Wed, Oct 07 2020, 7:55 pm
Are you sure you have a good eating pumpkin? Pretty’s ire the huge ones are decorative and aren’t good for eating.
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Kiwi13




 
 
    
 

Post Wed, Oct 07 2020, 7:55 pm
singleagain wrote:
I just saw a tip online that said to cut the pumpkin from the bottom bc gravity or something... One sec I'll look


What do you cut a pumpkin with?

steak knife?

Meat cleaver?

Electric chain saw?
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challahchallah




 
 
    
 

Post Wed, Oct 07 2020, 7:56 pm
First question—are you sure you got a pie pumpkin? Usually the big ones are for carving and their flesh isn’t great for baking.
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Kiwi13




 
 
    
 

Post Wed, Oct 07 2020, 7:57 pm
QueensMama wrote:
Are you sure you have a good eating pumpkin? Pretty’s ire the huge ones are decorative and aren’t good for eating.


Really?? This is hopeful. I adore the possibility that I might be able to HONESTLY tell them, "oops we bought the wrong kind of pumpkin for pie... oh, I know! Let's go shopping and pick out a pie!"

This sounds like the best plan if it's true!
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dena613




 
 
    
 

Post Wed, Oct 07 2020, 7:58 pm
Kiwi13 wrote:
Really?? This is hopeful. I adore the possibility that I might be able to HONESTLY tell them, "oops we bought the wrong kind of pumpkin for pie... oh, I know! Let's go shopping and pick out a pie!"

This sounds like the best plan if it's true!


Canned pumpkin?
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PinkFridge




 
 
    
 

Post Wed, Oct 07 2020, 7:59 pm
I third getting a small pumpkin.
You can put it in the oven for a little bit to soften.
I just made the pumpkin black bean soup from Celebrate (Elizabeth Kurtz) with one small pumpkin, chunked, instead of a can of pumpkin puree. It's a great soup!
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challahchallah




 
 
    
 

Post Wed, Oct 07 2020, 7:59 pm
Kiwi13 wrote:
Really?? This is hopeful. I adore the possibility that I might be able to HONESTLY tell them, "oops we bought the wrong kind of pumpkin for pie... oh, I know! Let's go shopping and pick out a pie!"

This sounds like the best plan if it's true!



Yup, sounds like you bought the wrong kind of pumpkin. Go buy pure canned pumpkin if you want to make pie without the effort of roasting down a new pumpkin or buy a pie.
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singleagain




 
 
    
 

Post Wed, Oct 07 2020, 7:59 pm
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BetsyTacy




 
 
    
 

Post Wed, Oct 07 2020, 8:04 pm
Pumpkin pie is best from canned pumpkin.
Actually, pumpkin anything is best made from canned pumpkin.

The pick-me farm ones are cute, but save yourself agmas nefesh.
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challahchallah




 
 
    
 

Post Wed, Oct 07 2020, 8:07 pm
BetsyTacy wrote:
Pumpkin pie is best from canned pumpkin.
Actually, pumpkin anything is best made from canned pumpkin.

The pick-me farm ones are cute, but save yourself agmas nefesh.


I agree. There might be a slight flavor improvement from fresh pumpkin but it’s almost impossible to get the texture as silky and it’s a ton of work. Just not worth the hassle. I do always buy 100% pure pumpkin though since pumpkin pie filling is not to my taste.
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ra_mom




 
 
    
 

Post Wed, Oct 07 2020, 8:09 pm
Dd picked picked out a pumpkin and wants us to scoop out the flesh to use and then serve the food in the pumpkin (bowl) and cover. I'm going to pick up a can of pumpkin puree for a soup. We'll bake the pumpkin to get some flesh from the sides, but I dont expect to get too much more than that out of it if she wants to outer fruit intact.
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Frumme




 
 
    
 

Post Wed, Oct 07 2020, 8:13 pm
Pro tip: the best pumpkin pies from scratch are actually made from butternut squashes. That's the secret honestly.

Also, do yourself a favor and buy a premade deep dish pie crust! Parbake it for 10 minutes or so and then add the filling-- this will ensure that your pie crust won't become soggy/underbaked.
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PinkFridge




 
 
    
 

Post Wed, Oct 07 2020, 8:15 pm
And re canned pumpkin: Get 100% puree, not filling.
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yidisheh mama




 
 
    
 

Post Wed, Oct 07 2020, 8:48 pm
And if you do end up cutting up a whole pumpkin, don't trash the seeds. Fresh, roasted pumpkin seeds are awesome! Just drizzle a little olive oil and salt, roast it, and season to taste.
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challahchallah




 
 
    
 

Post Wed, Oct 07 2020, 8:49 pm
One food thing that does work well from whole pumpkins is toasting the seeds as a snack.

ETA: yidisheh mama you beat me to it!
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ra_mom




 
 
    
 

Post Wed, Oct 07 2020, 9:12 pm
I love fresh toasted pumpkin seeds. Oh, the memories!
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shanie5




 
 
    
 

Post Wed, Oct 07 2020, 10:23 pm
You can make pumpkin stew in the big pumpkin.
https://www.imamother.com/foru.....27539
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Moonlight




 
 
    
 

Post Wed, Oct 07 2020, 10:25 pm
Also going to vote to get a can of pumpkin puree
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