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-> Recipe Collection
-> Soup
PeanutMama
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 Tue, Oct 13 2020, 1:32 am
Sounds like a perfect soup for this type of weather.
Does anyone know how to make the soup and the doughy pieces
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dankbar
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Tue, Oct 13 2020, 12:24 pm
I do it in tomato soup.
Dumplings are flour, water, eggs, salt, pepper, sugar. Combine& mix to be a little runny but yet firm drop into soup while boiling. stir.
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ra_mom
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Tue, Oct 13 2020, 12:48 pm
I don't know if this is considered nokerlach, but I do make dumplings like that.
Soup Dumplings
• 2 eggs
• pinch salt
• flour
Beat eggs with some salt. Add flour until you reach the consistency of a matzo ball mixture. 10 minutes before soup is ready, drop batter by tiny teaspoonfuls into the boiling soup and cook for the remaining 10 minutes.
Last edited by ra_mom on Tue, Oct 13 2020, 2:54 pm; edited 1 time in total
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PeanutMama
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Tue, Oct 13 2020, 1:43 pm
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Oh looks so easy, what soup recipes do you make?
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dankbar
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Tue, Oct 13 2020, 2:14 pm
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You can put it into veg or split pea soup as well, or in gravy of chicken or beef stews.
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ra_mom
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Tue, Oct 13 2020, 2:28 pm
| Hashem_n_Farfel wrote: | | Oh looks so easy, what soup recipes do you make? |
I sometimes add this to a vegetable soup.
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cbsp
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Tue, Oct 13 2020, 2:31 pm
This was in the Binah magazine a few years ago. It's for chicken and nockerlach
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