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Forum -> Recipe Collection -> Shabbos and Supper menus
I have frozen riced butternut squash...what to do with it?



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artsy




 
 
    
 

Post Thu, Oct 29 2020, 4:32 pm
Different ideas for how to cook /serve it? Thx.
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precious




 
 
    
 

Post Thu, Oct 29 2020, 4:33 pm
Soup
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artsy




 
 
    
 

Post Thu, Oct 29 2020, 4:34 pm
Doesnt that defeat the purpose of buying riced butternut though?
Looking for something unique to the fact that is riced but thanks so much!
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Mindys_mommy




 
 
    
 

Post Thu, Oct 29 2020, 4:34 pm
Vegetable patties?
Or just sauté with spices
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ra_mom




 
 
    
 

Post Thu, Oct 29 2020, 4:40 pm
Sauté it with finely diced vegetables for a "rice " dish.
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precious




 
 
    
 

Post Thu, Oct 29 2020, 6:05 pm
artsy wrote:
Doesnt that defeat the purpose of buying riced butternut though?
Looking for something unique to the fact that is riced but thanks so much!


Sorry we got it in our school lunches, thought you just wanted a way to use it up!
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MiriFr




 
 
    
 

Post Thu, Oct 29 2020, 7:01 pm
Do you have a toddler or two?
I just made this for mine!

1/2 cup cooked butternut squash (use the rice)
1 Cup flour
Optional Parmesan (I used vegan cuz of allergies)

Mush into a dough. Form into a puffy rectangle and cut small squares. (Optional sprinkle extra parm on top).
Bake the bites on 400 for 20ish min

Edit- nvm! I see you specifically wanted rice! See what ra_mom posted
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BatyaEsther




 
 
    
 

Post Thu, Oct 29 2020, 7:10 pm
Sauté with cinnamon and a hint of salt. (add brown sugar to taste if needed)
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