|
|
|
|
|
Forum
-> Recipe Collection
-> Soup
frum_lady
|
Sun, Nov 01 2020, 7:10 am
We love this vegetable soup from our favorite shawarma restaurant, anyone know how to make it!?
| |
|
Back to top |
0
|
ra_mom
|
Sun, Nov 01 2020, 7:11 am
Is that a Hawaij Yemenite soup? What do they call it?
| |
|
Back to top |
0
|
MiriFr
|
Sun, Nov 01 2020, 7:12 am
I’m gonna guess there are carrots, onions, celery, and parsley in it
Do you taste turmeric in it, too? Hawaj?
| |
|
Back to top |
3
|
frum_lady
|
Sun, Nov 01 2020, 7:15 am
They just call it veg soup..
And I figured I could guess the vegetables 😂 - it’s the spice mix I’m looking for.
Does it look like Hawaj???
Do you have a recipe?
| |
|
Back to top |
2
|
ra_mom
|
Sun, Nov 01 2020, 7:17 am
frum_lady wrote: | They just call it veg soup..
And I figured I could guess the vegetables 😂 - it’s the spice mix I’m looking for.
Does it look like Hawaj???
Do you have a recipe? |
Make like any vegetable soup but use Hawaij spice mix, a bit of cumin, and salt.
Last edited by ra_mom on Sun, Nov 01 2020, 7:18 am; edited 1 time in total
| |
|
Back to top |
0
|
MiriFr
|
Sun, Nov 01 2020, 7:17 am
frum_lady wrote: | They just call it veg soup..
And I figured I could guess the vegetables 😂 - it’s the spice mix I’m looking for.
Does it look like Hawaj???
Do you have a recipe? |
Hawaj is gingery/sweetish/very earthy. It’s the smell you imagine when you think of sfardi food (specifically Yemenite), similar to what the shuk smells like.
It’s yellowish orangish.
| |
|
Back to top |
3
|
frum_lady
|
Sun, Nov 01 2020, 7:19 am
ra_mom wrote: | Make like any vegetable soup but use Hawaij spice mix and salt. |
Ok thanks - how much hawaij and salt for an 8 qt pot? And do I do anything to the veg before just putting them in water? Anything to thicken it at all?
| |
|
Back to top |
1
|
MiriFr
|
Sun, Nov 01 2020, 7:19 am
ra_mom wrote: | Make like any vegetable soup but use Hawaij spice mix, a bit of cumin, and salt. |
Yes this
| |
|
Back to top |
0
|
ra_mom
|
Sun, Nov 01 2020, 7:21 am
frum_lady wrote: | Ok thanks - how much hawaij and salt for an 8 qt pot? And do I do anything to the veg before just putting them in water? Anything to thicken it at all? |
Saute the vegetables. Add the Hawaij, cumin and salt. For 8 cups water, you can start with 2 tsp Hawaij, 1 tsp cumin, and season with salt while you taste. You can use beef bones if you'd like.
| |
|
Back to top |
0
|
frum_lady
|
Sun, Nov 01 2020, 7:22 am
ra_mom wrote: | Saute the vegetables. Add the Hawaij, cumin and salt. For 8 cups water, you can start with 2 tsp Hawaij, 1 tsp cumin, and season with salt while you taste. You can use beef bones if you'd like. |
Ok - Thanks so much!
| |
|
Back to top |
0
|
MiriFr
|
Sun, Nov 01 2020, 7:35 am
ra_mom wrote: | Saute the vegetables. Add the Hawaij, cumin and salt. For 8 cups water, you can start with 2 tsp Hawaij, 1 tsp cumin, and season with salt while you taste. You can use beef bones if you'd like. |
The veggies don’t look sautéed. There would be a lot more oil floating, and the onions would be slightly colored. But your way sounds way better. You should call them up and suggest it!
| |
|
Back to top |
1
|
whewpy
|
Sun, Nov 01 2020, 8:37 am
if you have family first magazine, they have vegetable soup recipe this week that looks like this
| |
|
Back to top |
3
|
Related Topics |
Replies |
Last Post |
|
|
Can I make potato kugel in a kitchen aid?
|
7 |
Mon, Apr 15 2024, 7:54 pm |
|
|
Please help me make a reward system for this week
|
4 |
Mon, Apr 15 2024, 8:10 am |
|
|
Chicken noodle soup Friday night HELP
|
4 |
Mon, Apr 15 2024, 8:02 am |
|
|
Does anyone take chicken off bone and make patties?
|
10 |
Fri, Apr 12 2024, 1:07 pm |
|
|
What nice salads do you make?
|
9 |
Fri, Apr 12 2024, 8:43 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|