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-> Chicken/ Turkey
Mevater
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 Fri, Jun 28 2019, 10:15 am
Which Sesame Chicken recipes are the most used because theyre no fail and great tasting?
Im looking for easy, and delicious, preferably no artificial ingredients, Sesame Chicken recipes, with ingredients that most people have.
TIA
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MiriFr
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Fri, Jun 28 2019, 10:23 am
Cut chicken into nuggets. Dredge then fry until the outsides are cooked (not the insides). Put chicken in pan.
Boil up 1 C duck sauce, 1/2 C soy sauce, 1/2 C brown sugar. Pour over chicken. You can sprinkle sesame seeds in u want.
Cover and bake.
The end!
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happymom123
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Fri, Jun 28 2019, 10:27 am
Cube chicken, coat in flour.
Mix ketchup, a little mustard, vinager, brown sugar or honey, some olive oil and sesame seed together
Coat floured chicken cubes in the sauce, place on lined cookie sheet in a single layer, bake at 350 for about 15-20 mins or so
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Mevater
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Fri, Jun 28 2019, 10:43 am
| yersp wrote: | My kids love the sesame chicken recipe from What's Cooking. I dont use bite size pieces, it's too much of a hassle to fry all the pieces.
The recipe calls for 4-6 cutlets
Dip cutlets in egg and flour and fry till golden
Put in 9x13 pan and cover with sauce. Bake uncovered for 15-20 mins
Sauce:
3/4 cup brown sugar
3/4 cup ketchup
3/4 cup water
Handful of sesame seeds
Mix and pour over chicken
I always double the sauce recipe (yes it's that good!)
My pickiest eater will eat 2 cutlets when its made this way! |
This recipe sounds appealing because its easy and you have bigger pieces of chicken (probably less patchka), and I like the dark sauce from the ketchup in it.
Does anyone make this or similar?
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flapsmom
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Fri, Jun 28 2019, 1:22 pm
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The sesame chicken recipe from fresh n easy cookbook is hands down the best!!! Don't have the recipe on me or I'd post it.
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Mevater
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Fri, Jun 28 2019, 1:58 pm
| flapsmom wrote: | | The sesame chicken recipe from fresh n easy cookbook is hands down the best!!! Don't have the recipe on me or I'd post it. | 
I assume you mean this one?
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smileforamile
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Fri, Jun 28 2019, 4:40 pm
2 lbs chicken cutlets, cut into bite-sized pieces
flour spiced with salt and pepper
eggs
Dip the chicken in egg and bread in flour. Fry until golden brown on both sides. Place in baking dish.
Spill oil out of pan, but leave remaining bits of chicken. Add 3/4 cup water, 3/4 cup ketchup, and 3/4 cup brown sugar. Heat the pan until ingredients are combined; make sure mixture doesn't burn. Add sesame seeds.
Pour the sauce over the chicken and bake at 350 uncovered for 15 minutes.
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smileforamile
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Fri, Jun 28 2019, 6:46 pm
Delete
Last edited by smileforamile on Fri, Jul 05 2019, 3:29 pm; edited 1 time in total
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yo'ma
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Sun, Jun 30 2019, 9:27 am
| MiriFr wrote: | Cut chicken into nuggets. Dredge then fry until the outsides are cooked (not the insides). Put chicken in pan.
Boil up 1 C duck sauce, 1/2 C soy sauce, 1/2 C brown sugar. Pour over chicken. You can sprinkle sesame seeds in u want.
Cover and bake.
The end! |
If it's optional, then it's not called sesame chicken. 
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HakolTov
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Sun, Nov 08 2020, 3:20 pm
| Mevater wrote: | 
I assume you mean this one? |
Bumping this up.
Has anyone tried this with regular rice vinegar? Is it OK to do it or does anyone have any substitute ideas?
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zohar
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Sun, Nov 08 2020, 4:04 pm
| vrichards wrote: | Bumping this up.
Has anyone tried this with regular rice vinegar? Is it OK to do it or does anyone have any substitute ideas? |
I've used both. It's the most amazing recipe. Sometimes I make extra sauce and sauteed/steamed veggies and add it in at the end.
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2cents
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Sun, Nov 08 2020, 5:35 pm
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Do you use white sugar or brown for this recipe?
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rosezee
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Sun, Nov 08 2020, 6:54 pm
| vrichards wrote: | Bumping this up.
Has anyone tried this with regular rice vinegar? Is it OK to do it or does anyone have any substitute ideas? |
I use even regular vinegar and it turns out fine
I just put a little less in
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bunchagirlies
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Sun, Nov 08 2020, 7:02 pm
1 cup flour
2 eggs
ΒΌ cup water
1 tsp. paprika
2 tsp. oil
1 tsp. salt
mix into batter, dip nuggets, fry.
sauce:
3/4 each ketsup, dark brown sugar, water. add sesame seeds, bring to boil. Dip fried nuggets into sauce as you serve.
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shanie5
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Sun, Nov 08 2020, 9:15 pm
| Mevater wrote: |
I assume you mean this one? |
Made this for dinner tonight. Thanx. Was great!
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Dalia
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Mon, Dec 14 2020, 9:29 am
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In the recipe above, does the chicken not get baked with the sauce at all? Just poured over the chicken when ready to serve?
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ra_mom
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Mon, Dec 14 2020, 11:51 am
| Dalia wrote: | | In the recipe above, does the chicken not get baked with the sauce at all? Just poured over the chicken when ready to serve? |
The hot sauce gets poured over the fried nuggets and served like that.
If you're reheating, then you bake 10 minutes with the sauce.
Last edited by ra_mom on Mon, Dec 14 2020, 11:53 am; edited 1 time in total
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TWINNY
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Mon, Dec 14 2020, 11:53 am
The photo of the recipe is not loading.
Can someone please try to re-post it? Or copy/paste?
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