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-> Recipe Collection
-> Challah and Breads
TranquilityAndPeace
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 Wed, Nov 11 2020, 9:49 am
Last week I made 5 lbs of challah and accidentally took it out of the oven too early. The middle of the big challahs was dense.
I have a few more challahs from that batch in the freezer. Is there a way to save them? Toast them or something?
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imamother153
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Wed, Nov 11 2020, 10:45 am
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Are you sure it’s just under baked? Dense would be if it hasn’t risen enough. Nothing to do about that. Maybe turn them into monkey bread w cheese.
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silverlining3
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Wed, Nov 11 2020, 11:06 am
If you're sure it's just underbaked, when you take out to defrost and warm up, leave it longer in the oven.
I had it before succos, didn't feel a difference after rewarming for longer.
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