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How to "unsour" an Israeli salad with lemon juice



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newbie613




 
 
    
 

Post Tue, Nov 17 2020, 9:37 am
DH got me an Israeli salad with lemon juice in it. It's too strong but I really want to eat it! I usually like it with oil, salt, pepper, onion and garlic powder. I tried adding those but it's not helping. Any tips before I dump it?
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FranticFrummie




 
 
    
 

Post Tue, Nov 17 2020, 9:41 am
Put it in a colander, and rinse it under cold water. Then add a teaspoon or so of mayo to mellow it out.

You could also mix it with couscous, quinoa, or rice, and make a more substantial salad. Just add a tiny dash of olive oil on top, and everything will taste nicely balanced.

Israeli salad with quinoa is my "go to" Pesach food. I'm not a fan of matza or heavy potato dishes, so this is perfect for when I have a starch craving, but want something light and healthy too.
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naomi2




 
 
    
 

Post Tue, Nov 17 2020, 11:10 am
You can drain the juice out. Rinse part of it and then add some oil
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Frumme




 
 
    
 

Post Tue, Nov 17 2020, 11:12 am
Maybe swirl in some techina?
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