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Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
LO
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 Fri, Dec 04 2020, 10:58 am
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Hi all! I have tried many recipes of kokosh cake and somehow my filling doesn't come out right in all of them - you can taste pieces of it, it's not moist and soft like bakery made. Can someone tell me what I am doing wrong, and also may be post a failproof recipe? I want something very moist and dense, with lots of chocolate...Thanks so much!
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oneofakind
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Fri, Dec 04 2020, 11:03 am
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Do you mix the cocoa with oil to form a paste first? Confectioners sugar blends better than regular sugar.
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LO
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Fri, Dec 04 2020, 11:07 am
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No, cuz the recipe always says to spread the oil and then sprinkle the filling...Should I may be mix the whole filling in the food processor to make a really uniform paste?
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LO
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Fri, Dec 04 2020, 11:10 am
Does anyone have a good recipe that is very moist and gooey? I can't handle another failure....
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crust
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Fri, Dec 04 2020, 11:29 am
Never Fail Filling;
5 cups sugar
2 cups cocoa
1 cup flour
4 T vanilla
2 T cinnamon
2 T coffee (diluted in a tiny hot water)
1/2 cup oil
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WitchKitty
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Sun, Dec 06 2020, 5:28 am
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I put in instant pudding, for some reason it makes it really smooth and doesn't ooze out but stays in
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