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-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
amother
OP
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Sat, Dec 05 2020, 9:05 pm
Years ago, in Israel, I ate corn cutlets, I think it was corn, maybe with other vegetables in cutlet oval form that was breaded I think or had corn flakes on the outside. Maybe it was frozen and they warmed it up, or maybe made from scratch. Does anyone have a recipe for that?
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amother
Coral
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Sat, Dec 05 2020, 9:08 pm
I’ve bought it in the freezer section in different kosher groceries in America
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ra_mom
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Sat, Dec 05 2020, 9:11 pm
I think I've seen the Israeli Tivall vegetarian nuggets in the US.
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amother
Salmon
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Sat, Dec 05 2020, 9:37 pm
Corn Shnitzel! Seminary diet staple. I have yet to find them in US.
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EsaEinai
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Sat, Dec 05 2020, 9:45 pm
Yup Tival/tivali corn cutlets, yum! Check the freezer section in a green bag
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amother
Orange
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Sat, Dec 05 2020, 11:36 pm
Pomegranate supermarket sells them.
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Teomima
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Sun, Dec 06 2020, 12:22 am
My kids adore corn shnitzels. Unfortunately I've never heard of a recipe for them, everyone just buys them frozen from the supermarket. But if anyone has a recipe, I'd love to hear it!
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WitchKitty
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Sun, Dec 06 2020, 5:31 am
I've tried a bunch of recipes over the years, none come out right.
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amother
Brunette
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Sun, Dec 06 2020, 5:35 am
you can sometimes get it in bingo
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amother
OP
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Sun, Dec 06 2020, 11:32 am
What are the ingredients in the Israeli frozen cutlets?
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amother
Coral
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Sun, Dec 06 2020, 11:44 am
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ra_mom
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Sun, Dec 06 2020, 11:55 am
Try a cornbread mix with creamed corn and an egg.
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