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Forum
-> Recipe Collection
-> Challah and Breads
bargainlover
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Sun, Dec 06 2020, 7:42 am
Mistakenly bought a 6 lb bag of flour!
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yersp
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Sun, Dec 06 2020, 7:46 am
4 eggs
3 TBS dry yeast
5 tsp salt
1 1/2 cup sugar
1/2 cup oil
7 cups water
6lb bag flour
I use a plastic 7oz cup
Good luck!
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bargainlover
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Sun, Dec 06 2020, 7:48 am
yersp wrote: | 4 eggs
3 TBS dry yeast
5 tsp salt
1 1/2 cup sugar
1/2 cup oil
7 cups water
6lb bag flour
I use a plastic 7oz cup
Good luck! |
Thank you so much!! You use a plastic cup for all measuring?
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bargainlover
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Sun, Dec 06 2020, 8:17 am
Thanks! That’s so cool - you don’t need to adjust anything?
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shmosmom
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Sun, Dec 06 2020, 8:18 am
6 lb loose flour bag
1 cup sugar
4 T yeast
5 3/4 cup water
3 eggs
3/4 cup oil
2 1/2 T salt
Mix 3/4 of the flour with sugar, yeast, water and eggs. Add 3/4 cup oil and mix again. Add salt and mix. Add remaining flour and let machine mix for 10 minutes.
Put dough in garbage bag. (Optional: Let rise for 15 min and punch in.) Rise for 1 hour. Divide dough into pieces and braid. Let rise for one more hour. Whisk 2 eggs and paint challah. Top with your favorite challah toppings. Bake on 350 for 1 hour.
This is my go to challah recipe. If you have any questions dm me.
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bargainlover
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Sun, Dec 06 2020, 8:24 am
shmosmom wrote: | 6 lb loose flour bag
1 cup sugar
4 T yeast
5 3/4 cup water
3 eggs
3/4 cup oil
2 1/2 T salt
Mix 3/4 of the flour with sugar, yeast, water and eggs. Add 3/4 cup oil and mix again. Add salt and mix. Add remaining flour and let machine mix for 10 minutes.
Put dough in garbage bag. (Optional: Let rise for 15 min and punch in.) Rise for 1 hour. Divide dough into pieces and braid. Let rise for one more hour. Whisk 2 eggs and paint challah. Top with your favorite challah toppings. Bake on 350 for 1 hour.
This is my go to challah recipe. If you have any questions dm me. |
Thanks so much!
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Hashem_Yaazor
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Sun, Dec 06 2020, 8:24 am
bargainlover wrote: | Thanks! That’s so cool - you don’t need to adjust anything? |
Nope, the recipe was made for 6 lbs according to the article.
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2cents
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Sun, Dec 06 2020, 8:40 am
Raizy fried on instagram has a really easy and good 6lb recipe.
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yersp
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Sun, Dec 06 2020, 8:50 am
bargainlover wrote: | Thank you so much!! You use a plastic cup for all measuring? |
Yes!
Everything is measured in a plastic cup.
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cbg
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Sun, Dec 06 2020, 9:16 am
2cents wrote: | Raizy fried on instagram has a really easy and good 6lb recipe. |
Do you mind posting
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silverlining3
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Sun, Dec 06 2020, 10:08 am
6 lb loose flour
3 eggs
4 tbsp dry yeast
2 1/4 tbsp salt
3/4 cup sugar
3/4 cup oil
5 glass room temperature water
First mix together eggs, salt and sugar, (I sift the flour then) then add rest liquid ingredients. Then the flour, slowly, a bit at a time, so it doesn't flow over.
Very easy
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tweety1
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Sun, Dec 06 2020, 11:53 am
Chezchaya has the best challah!!
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PinkFridge
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Sun, Dec 06 2020, 10:09 pm
Rebbetzin Kanievesky's from the biography. NOT from the BY cookbooks. (Nothing wrong with those recipes but they're for 5 lb. bags.)
I wouldn't add all 6 lbs. at once. It's also possible you might need an extra cup or two but despite the recipe calling for IIRC 3 kg., I usually use about 6 lbs. of bread flour.
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