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Imported meat for ribs/flanken



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allthingsblue




 
 
    
 

Post Sat, Dec 19 2020, 9:41 pm
I've heard it said that imported meat can be used for ribs or flanken cooked low and slow in a sauce. Is this true in your experience?
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allthingsblue




 
 
    
 

Post Sun, Dec 20 2020, 8:17 am
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