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mashcsch
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 Mon, Dec 28 2020, 10:56 am
I just bought this crock pot after hearing it is the best and I am not happy with it. I wonder if I am using it wrong. I had a crockpot for a long time before this one and the way I made my chulent was setting on high from Thursday night till before shabbos and then on low. Always delish. Never burned. Now when I set it on 5 (the highest) the bottom burns even though I add lots of water. If I put it on 4 it doesn't get that well done taste we love. I've tried leaving it on 1 over shabbos (chulent was lukewarm), 2 or 2.5. It is good but not piping hot.
Any suggestion
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Blessing1
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Mon, Dec 28 2020, 11:02 am
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I have the magic mill. I put up my chalont friday morning on high for 2 hours and then put it on 3 till shabbos day. If your old crock was on high from Thursday night till erev shabbos, it was probably broken and not working so well.
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