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Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
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amother
OP
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 Thu, Dec 31 2020, 6:12 pm
I usually use different meat for cholent and this time I bought flanken. It looks more fat than meat...
Do I use it as is or should I remove some of the fat?
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meeze
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Thu, Dec 31 2020, 6:13 pm
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No. It gives the dish even more tastier. For chulent use for sure not
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amother
Denim
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Thu, Dec 31 2020, 6:14 pm
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Mine are marbelized, I can't imagine removing it.
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amother
OP
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Thu, Dec 31 2020, 6:15 pm
| meeze wrote: | | No. It gives the dish even more tastier. For chulent use for sure not |
But how does everyone eat the meat? I have guests Shabbos day and don't want anyone to be put off by chunks of fat...
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GLUE
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Thu, Dec 31 2020, 6:28 pm
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The fat will melt in the chulent,you won't see chunks of fat flouting in the chulent, the fat will give the chulent a taste.
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WitchKitty
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Fri, Jan 01 2021, 2:21 am
Most of the fat melts gives the cholent a great taste.
If there are chunks you'll see it when you put out the cholent and can take it out then.
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Redbird
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Fri, Jan 01 2021, 4:52 am
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Fat is the whole point of flanken.
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