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Forum
-> Recipe Collection
Mevater
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Wed, Jan 06 2021, 2:02 pm
Im looking for easy amazing peanut butter choc dessert recipes w no whip or artificial ingredients.
Or second best, any easy amazing choc dessert recipes w no whip or artificial ingredients.
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amother
Cerulean
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Wed, Jan 06 2021, 2:41 pm
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rachelle613
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Wed, Jan 06 2021, 2:41 pm
Does margarine count as an artificial ingredient?!
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#Happymom
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Wed, Jan 06 2021, 2:58 pm
I have the best one!!!!!!
Made it last night and me alone has nearly finished the pan๐๐๐
So, it's a brownie base, then mix peanut butter and confectioners sugar together and spread on top, then melt choc and pour over. Heaven!!!!
Here's the recipe
4 eggs
1.5 c sugar
1 c oil
1.5 c flour
3/4c cocoa
1/4 tsp baking powder
50 g choc melted
Whisk all together and pour in ,9*13 and bake 15-18min on 180
When it's cool, mix 1.25 c peanut butter with 1/2 c confectioners sugar and spread on top.
Then melt 1c choc chips with 1 tbsp peanut butter and pour it over. Leave in the fridge to set and then enjoy!!!!
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Mevater
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Wed, Jan 06 2021, 3:13 pm
#Happymom wrote: | I have the best one!!!!!!
Made it last night and me alone has nearly finished the pan๐๐๐
So, it's a brownie base, then mix peanut butter and confectioners sugar together and spread on top, then melt choc and pour over. Heaven!!!!
Here's the recipe
4 eggs
1.5 c sugar
1 c oil
1.5 c flour
3/4c cocoa
1/4 tsp baking powder
50 g choc melted
Whisk all together and pour in ,9*13 and bake 15-18min on 180
When it's cool, mix 1.25 c peanut butter with 1/2 c confectioners sugar and spread on top.
Then melt 1c choc chips with 1 tbsp peanut butter and pour it over. Leave in the fridge to set and then enjoy!!!! |
Thanks, sounds like all natural ingredients, which if Im putting in effort and making homemade, I prefer!
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Frumme
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Wed, Jan 06 2021, 4:56 pm
This one is really good. https://www.texanerin.com/vegan-fudge/
2 cups (340 grams) finely chopped semi-sweet chocolate or chocolate chips
1/3 cup (80 milliliters) full-fat canned coconut milk
1/4 cup (64 grams) natural almond butter (or another nut / seed butter with no added fat or sugar)
4 teaspoons maple syrup
pinch of salt
1/2 teaspoon vanilla extract
"Add everything, except the extract, to a medium saucepan or pot. Melt over low heat while frequently stirring. Meanwhile, prepare a 9"x5" loaf pan with a piece of parchment paper.
Once the fudge is totally combined, remove from the heat and stir in the extract.
Pour the fudge into the prepared pan.
Refrigerate for 2 hours or until set.
You can cut this when cold but it's easier when at room temperature. Store at room temperature for up to 12 hours and then refrigerate for up to 1 week."
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amother
Cerulean
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Wed, Jan 06 2021, 6:22 pm
#Happymom wrote: | I have the best one!!!!!!
Made it last night and me alone has nearly finished the pan๐๐๐
So, it's a brownie base, then mix peanut butter and confectioners sugar together and spread on top, then melt choc and pour over. Heaven!!!!
Here's the recipe
4 eggs
1.5 c sugar
1 c oil
1.5 c flour
3/4c cocoa
1/4 tsp baking powder
50 g choc melted
Whisk all together and pour in ,9*13 and bake 15-18min on 180
When it's cool, mix 1.25 c peanut butter with 1/2 c confectioners sugar and spread on top.
Then melt 1c choc chips with 1 tbsp peanut butter and pour it over. Leave in the fridge to set and then enjoy!!!! |
Thatโs exactly the recipe I posted โ๐ป
Itโs Delish
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PinkFridge
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Wed, Jan 06 2021, 6:38 pm
Sorry, another Marblespoon recipe that I can't find online. But maybe the author, Vera Newman, posted it on Pinterest, which I can't open. It's pb (and you can use natural), maple syrup, choc chips, and oatmeal. I have had more amazing pb choc but much worse nutritionally.
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FranticFrummie
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Wed, Jan 06 2021, 6:41 pm
Frumme wrote: | This one is really good. https://www.texanerin.com/vegan-fudge/
2 cups (340 grams) finely chopped semi-sweet chocolate or chocolate chips
1/3 cup (80 milliliters) full-fat canned coconut milk
1/4 cup (64 grams) natural almond butter (or another nut / seed butter with no added fat or sugar)
4 teaspoons maple syrup
pinch of salt
1/2 teaspoon vanilla extract
"Add everything, except the extract, to a medium saucepan or pot. Melt over low heat while frequently stirring. Meanwhile, prepare a 9"x5" loaf pan with a piece of parchment paper.
Once the fudge is totally combined, remove from the heat and stir in the extract.
Pour the fudge into the prepared pan.
Refrigerate for 2 hours or until set.
You can cut this when cold but it's easier when at room temperature. Store at room temperature for up to 12 hours and then refrigerate for up to 1 week." |
Ooooh, I'm saving this one! It sounds perfect for keto. A few tablespoons of sweetener spread out over a whole pan is totally doable. Most desserts are way too sweet for me, and I always get disappointed when I see that they want you to use a cup and a half of sugar.
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amother
Wine
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Wed, Jan 06 2021, 6:48 pm
Mevater wrote: | Im looking for easy amazing peanut butter choc dessert recipes w no whip or artificial ingredients.
Or second best, any easy amazing choc dessert recipes w no whip or artificial ingredients. |
Best dessert is chocolate PB RICE krispies treats
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PinkFridge
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Wed, Jan 06 2021, 8:24 pm
amother [ Wine ] wrote: | Best dessert is chocolate PB RICE krispies treats |
Nah, best dessert is Oh Henry's
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