Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection
Homemade Mayo



Post new topic   Reply to topic View latest: 24h 48h 72h

toysrus




 
 
    
 

Post Wed, Jan 13 2021, 11:14 am
Anyone have a easy no-fail recipe
Back to top

yiddishmom




 
 
    
 

Post Wed, Jan 13 2021, 11:21 am
Garlic Mayo
1 egg
2 garlic
1/2 TBSP lemon juice
1/2 TBSP vinegar
1/2 tsp salt

Blend in food processor S blade for 3-4 minutes until almost white.
Slowly drizzle in 1 cup oil until it stiffens.

I leave out the garlic many times.
Back to top

LovesHashem




 
 
    
 

Post Wed, Jan 13 2021, 11:22 am
Homemade mayo is the best.... Peas, love, and carrots has a recipe.
Back to top

toysrus




 
 
    
 

Post Wed, Jan 13 2021, 11:25 am
yiddishmom wrote:
Garlic Mayo
1 egg
2 garlic
1/2 TBSP lemon juice
1/2 TBSP vinegar
1/2 tsp salt

Blend in food processor S blade for 3-4 minutes until almost white.
Slowly drizzle in 1 cup oil until it stiffens.

I leave out the garlic many times.


Can I do it with a hand blender?
Back to top

toysrus




 
 
    
 

Post Wed, Jan 13 2021, 11:26 am
LovesHashem wrote:
Homemade mayo is the best.... Peas, love, and carrots has a recipe.


Do u have the recipe please?
Back to top

cbsp




 
 
    
 

Post Wed, Jan 13 2021, 11:28 am
toysrus wrote:
Can I do it with a hand blender?


Try here :

https://kosheronabudget.com/ma.....aise/

ETA she gives super specific and super easy instructions on how to do it with an immersion blender (and you don't have to drizzle in the oil).


Last edited by cbsp on Wed, Jan 13 2021, 7:39 pm; edited 1 time in total
Back to top

LovesHashem




 
 
    
 

Post Wed, Jan 13 2021, 12:03 pm
toysrus wrote:
Do u have the recipe please?
.

I'll post it soon v
Back to top

yiddishmom




 
 
    
 

Post Wed, Jan 13 2021, 7:28 pm
toysrus wrote:
Can I do it with a hand blender?


You can try. But be sure to have a steady hand on the blender to it keeps blending without pause.
Back to top

Chana Miriam S




 
 
    
 

Post Wed, Jan 13 2021, 7:34 pm
I use a 32 ounce deli container
2 large eggs
1 tsp salt
1 tbsp good mustard ( mine are seeds soaked in vinegar)
Your choice of oil ( I use avocado)
To keep emulsion from breaking, I use more vinegar as needed but if that’s not to your taste, use water.)

I put all non oil ingredients into the deli container and start my immersion blender. I drizzle oil slowly until it starts thickening and then continue drizzling until I get the volume I want. If the emulsion looks like it’s going to break (super solid looking) I add vinegar or water until it smooths out and then add more oil, again watching for signs of breaking. Typically I end up with about 16 ounces.
Back to top

yitta25




 
 
    
 

Post Wed, Jan 13 2021, 7:45 pm
Place into 1 lb deli container in the following order

1 room temperature egg
1/2 tsp salt
1 Tbsp fresh lemon
1 cup extra light olive oil

Place immersion blender into container and trap egg yolk. Start blending. When you see it starting to thicken at the bottom, slowly work your way up with the immersion blender. Keep blending don't stop. When you reach the top and all the oil is incorporated Into thick texture move blade up and down to get anything that's left not incorporated.
I add less than a tsp of truffle oil at this point and blend for another couple second.
The entire blending time should probably take 60 seconds.
Back to top

cbsp




 
 
    
 

Post Wed, Jan 13 2021, 8:03 pm
yitta25 wrote:
Place into 1 lb deli container in the following order

1 room temperature egg
1/2 tsp salt
1 Tbsp fresh lemon
1 cup extra light olive oil

Place immersion blender into container and trap egg yolk. Start blending. When you see it starting to thicken at the bottom, slowly work your way up with the immersion blender. Keep blending don't stop. When you reach the top and all the oil is incorporated Into thick texture move blade up and down to get anything that's left not incorporated.
I add less than a tsp of truffle oil at this point and blend for another couple second.
The entire blending time should probably take 60 seconds.


Sounds yummy. What does the truffle oil add?
Back to top

ladYdI




 
 
    
 

Post Wed, Jan 13 2021, 8:14 pm
I remember seeing a video on kosher.com
Made it few times but can’t find link now
Also in a 32 oz container using hand blender
1 egg
1 cup oil
Lemon
Salt
Sugar
Pepper and/or garlic optional
Back to top

amother
Candycane


 

Post Sun, Dec 05 2021, 2:53 pm
andrea levy wrote:
I use a 32 ounce deli container
2 large eggs
1 tsp salt
1 tbsp good mustard ( mine are seeds soaked in vinegar)
Your choice of oil ( I use avocado)
To keep emulsion from breaking, I use more vinegar as needed but if that’s not to your taste, use water.)

I put all non oil ingredients into the deli container and start my immersion blender. I drizzle oil slowly until it starts thickening and then continue drizzling until I get the volume I want. If the emulsion looks like it’s going to break (super solid looking) I add vinegar or water until it smooths out and then add more oil, again watching for signs of breaking. Typically I end up with about 16 ounces.


is avocado oil better tasting than olive oil in mayonaise?
Back to top

honeymoon




 
 
    
 

Post Sun, Dec 05 2021, 4:47 pm
amother [ Candycane ] wrote:
is avocado oil better tasting than olive oil in mayonaise?


Avocado oil gives it a very distinct flavor that many people don't go for. I prefer extra light olive oil.
Back to top

amother
Candycane


 

Post Sun, Dec 05 2021, 6:10 pm
honeymoon wrote:
Avocado oil gives it a very distinct flavor that many people don't go for. I prefer extra light olive oil.


I would love to stick to the least processed as possible so if I use olive oil I would want to use extra virgin olive oil - if only I can find a good tasting one
Back to top

lkwdlady




 
 
    
 

Post Sun, Dec 05 2021, 6:16 pm
I have the mayonnaise recipe posted under pesach recipes since I always make Mayo for pesach… you can do a search under pesach recipes. It’s not hard to make. Just don’t pour in all the oil at once… drizzle very thin stream while food processor is on.
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection

Related Topics Replies Last Post
How early can I pack my homemade peanut chews for Purim?
by amother
7 Mon, Mar 11 2024, 11:14 am View last post
[ Poll ] S/O do you throw out homemade MM?
by mfb
58 Sun, Mar 10 2024, 5:56 pm View last post
Homemade shalach manus - bal tashchis
by amother
82 Fri, Mar 08 2024, 1:51 pm View last post
Homemade Iced Coffee for MM
by amother
38 Fri, Mar 08 2024, 12:57 pm View last post
ISO Homemade bread/rolls recipe
by amother
2 Thu, Feb 22 2024, 7:20 pm View last post