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Olive dip & tomato dip



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smile




 
 
    
 

Post Wed, Jan 13 2021, 5:16 pm
My usual one is: olive, mayonnaise and garlic powder and then use the liquidiser.
Would like some other olive dip recipe.

And also a tomato dip one.
But not too hot and strong.
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mha3484




 
 
    
 

Post Wed, Jan 13 2021, 5:18 pm
I make a tapenade https://www.foodnetwork.com/re.....16924 I leave out the anchovies. It is still delicious.
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mochamix18




 
 
    
 

Post Wed, Jan 13 2021, 5:22 pm
I do olive tapenade but don’t really follow a recipe. I use any mix of olives, a table spoon of capers, clove or two garlic, lemon juice, olive oil and blend.
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mochamix18




 
 
    
 

Post Wed, Jan 13 2021, 5:23 pm
For tomato dip I do 3-4 Roma or small beefsteak tomatoes, clove or two garlic, a drizzle olive oil, teaspoon Dijon and blend.
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avrahamama




 
 
    
 

Post Wed, Jan 13 2021, 5:24 pm
I do just olives, garlic and lots of olive oil in processor. Fresh garlic never frozen.
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chili-n-cholent




 
 
    
 

Post Wed, Jan 13 2021, 5:31 pm
You can do a spicy olive dip with sliced olives, Mayo, a little sugar a little sriracha and a little ketchup for a nice change- sorry that I don’t have exact ingredients but I taste as I go along and sometimes add a little red pepper flakes as well for a nice kick.
For tomato dip I use 3-4 ripe plum tomatoes, 2 cloves garlic, 1 jalapeño with seeds removed from half of it (obviously according to your heat level) 1/4 cup olive oil and salt and pepper to taste. We like it chunky so I don’t process it in the food processor for very long but for very fine tomato dip then leave it in for a good few min
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ra_mom




 
 
    
 

Post Wed, Jan 13 2021, 5:32 pm
Black Olive Dip

-1 can pitted black olives, drained
-3-4 cloves garlic
-1/2 cup olive oil

Process olives and garlic in blender or food processor and stream in oil.

Tomato Dip

Process 2 overripe tomatoes, 2 garlic cloves and half a Jalapeño pepper in the food processor. Drizzle in about 2 tablespoons olive oil slowwwly (if you have a hard time with this, you can put a plastic cup of olive oil in the feeder with a tiny hole pierced on the bottom and let it drip on slowly) until thick and emulsified. Season with salt and pepper to taste.
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tweety1




 
 
    
 

Post Wed, Jan 13 2021, 9:05 pm
8 tomatoes on the vine very ripe
1tsp cumin
1 bunch fresh parsley
2 tsp salt
1 squirt of ketchup
5 pieces of garlic
Blend for 2 minutes in the blender. Delicious!
Eta: forgot the oil. 1/2 cup + 1 tablespoon olive oil


Last edited by tweety1 on Wed, Jan 13 2021, 11:03 pm; edited 1 time in total
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stillnewlywed




 
 
    
 

Post Wed, Jan 13 2021, 10:53 pm
Tomato Dip:

2 plum tomatoes
1/2 tsp salt
1/4 tsp pepper
1/8 C oil
2 garlic cubes
1/2 fresh jalepeno pepper (I've skipped this and it's still delicious)

Blend with hand blender and enjoy
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girl




 
 
    
 

Post Thu, Jan 28 2021, 3:07 pm
stillnewlywed wrote:
Tomato Dip:

2 plum tomatoes
1/2 tsp salt
1/4 tsp pepper
1/8 C oil
2 garlic cubes
1/2 fresh jalepeno pepper (I've skipped this and it's still delicious)

Blend with hand blender and enjoy

How long will this last in the fridge?
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Lovable




 
 
    
 

Post Thu, Jan 28 2021, 4:58 pm
My olive dip has no oil and is delish
Dont have exact measurement son hand but its a can off olives, minus the liquid, Mayo, 5 garlic cloves, some salt, optional hot pepper flakes
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mammale




 
 
    
 

Post Thu, Jan 28 2021, 5:02 pm
Cool how many different olive dips!
Here's another
Olives (either green, or a mixture of green and black) fresh garlic, tomato sauce, salt
Blend
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girl




 
 
    
 

Post Thu, Jan 28 2021, 5:31 pm
girl wrote:
How long will this last in the fridge?

Will it last two / three weeks? Or more like one week?
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