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Forum -> Recipe Collection -> Healthy Cooking
Brown rice and/or wild rice



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Java




 
 
    
 

Post Fri, Jan 15 2021, 10:03 am
Can someone give me easy cooking ideas? I have and want to use up
Nothing too patchke-y but I'm open to diff ideas
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amother
Peach


 

Post Fri, Jan 15 2021, 10:42 am
For Brown Rice I like to use instant
Comes out perfect every time
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amother
Brown


 

Post Fri, Jan 15 2021, 10:48 am
I often mix in some spices, cut up some pepper, onion etc. If I can be bothered, I saute them first (it is nicer), otherwise put it in all in a pan and bake in oven for approx 1 hour.
Mixing some honey in usually gives a nice flavor.
I love the recipe in the beis yaakov cookbook 2 for wild rice. You caramelize the onions and then mix in cranberries etc into the cooked rice. It tastes really good.
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Java




 
 
    
 

Post Fri, Jan 15 2021, 10:49 am
amother [ Brown ] wrote:
I often mix in some spices, cut up some pepper, onion etc. If I can be bothered, I saute them first (it is nicer), otherwise put it in all in a pan and bake in oven for approx 1 hour.
Mixing some honey in usually gives a nice flavor.
I love the recipe in the beis yaakov cookbook 2 for wild rice. You caramelize the onions and then mix in cranberries etc into the cooked rice. It tastes really good.

I actually made that and we didn't like it! It was too sweet for us
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ra_mom




 
 
    
 

Post Fri, Jan 15 2021, 12:34 pm
2 cups water to every 1 cup short grain rice (the one that comes out sticky and delicious) and 1 heaping tsp salt. Add some oil, fresh crushed garlic. Cover and bake 1.5 hours. Simple but so delicious.
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