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Forum -> The Social Scene
Do your dips stay on your shabbos table throughout the meal?
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amother
OP


 

Post Sun, Jan 24 2021, 3:14 pm
If you serve dips with your challah, do you keep them on the table throughout the meal, through the fish and meat courses or do you take them off after fish?
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FranticFrummie




 
 
    
 

Post Sun, Jan 24 2021, 3:16 pm
Most people I know remove the dips, because otherwise there would be no room on the table for the serving platters.

Unless everyone is getting pre-plated food, the table just gets too crowded.
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Thisisnotmyreal




 
 
    
 

Post Sun, Jan 24 2021, 3:16 pm
Come off with fish always.
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LovesHashem




 
 
    
 

Post Sun, Jan 24 2021, 3:17 pm
They go off. Or they get gross.

We serve dips and salatim in glassware that doubles for storing and serving. So much easier.
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amother
OP


 

Post Sun, Jan 24 2021, 3:18 pm
Thisisnotmyreal wrote:
Come off with fish always.


Do you do this in case fish participles got in them, and you don’t want to mix that with the meat?
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naomi2




 
 
    
 

Post Sun, Jan 24 2021, 3:23 pm
They only stay on the table for the fish course
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amother
Hotpink


 

Post Sun, Jan 24 2021, 3:24 pm
I take them off because they take up too much space on the table.
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amother
Mistyrose


 

Post Sun, Jan 24 2021, 3:26 pm
Take them off with the fish course. I view them as part of the fish course so I clear them when the course is over.

Just like I clear the meat when the main course is over.
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amother
Copper


 

Post Sun, Jan 24 2021, 3:51 pm
I leave them. I like to have them at the meat/chicken course too.
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amother
Blue


 

Post Sun, Jan 24 2021, 3:55 pm
No rules. Depends on my mood.
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mommyhood




 
 
    
 

Post Sun, Jan 24 2021, 3:56 pm
They come off after the fish before the soup/main course. I want it to stay parve because we eat them during the week sometimes.
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Thisisnotmyreal




 
 
    
 

Post Sun, Jan 24 2021, 4:08 pm
amother [ OP ] wrote:
Do you do this in case fish participles got in them, and you don’t want to mix that with the meat?


Yes
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silverlining3




 
 
    
 

Post Sun, Jan 24 2021, 4:09 pm
Served with the fish course, in dip holders, and taken off with the fish.

Besides that it takes up space, too much challa will be eaten...just another dip and then another. Also we don't like those dips with chicken/meat so yea, I take off when done, after fish.
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chaya007




 
 
    
 

Post Sun, Jan 24 2021, 4:13 pm
In general they stay on throughout the whole meal. But thank you to the ima who said that the concern may be that fish particles may get in the dip, and it would be an issue to serve with the meat course. Something to consider. I never thought of that. Thanks!
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4g01o




 
 
    
 

Post Sun, Jan 24 2021, 4:41 pm
Take off after the fish course.
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ra_mom




 
 
    
 

Post Sun, Jan 24 2021, 4:42 pm
Nope.
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amother
Cobalt


 

Post Sun, Jan 24 2021, 4:56 pm
theyre part of our fish course so theyre cleared with the fish plates.
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hodeez




 
 
    
 

Post Sun, Jan 24 2021, 4:58 pm
We keep them on the whole time
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ROFL




 
 
    
 

Post Sun, Jan 24 2021, 5:00 pm
Depends on which dish. We like chumus and techina with certain dishes so that stays. My husband likes spicy so that stays on too !
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pause




 
 
    
 

Post Sun, Jan 24 2021, 5:03 pm
We keep them on the table, but I move them to the side so that they don't become fleishig.
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