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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins
ISO chokolate filling for puff pastry croissants Time sensit



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Dina2018




 
 
    
 

Post Thu, Feb 11 2021, 7:47 am
dear Imas, I need to prepare chokolate croissants now and just realised that I am out of chocolate spread and chocolate. How do I mix it myself with cocoa powder sugar and oil? Or maybe eggs? Does anyone have exact meausures? TIA!
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holylandgirl




 
 
    
 

Post Thu, Feb 11 2021, 7:56 am
3/4 cup sugar
1/3 cup cocoa powder
1 tsp. vanilla extract
1/4 cup margarine, melted or oil
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Dina2018




 
 
    
 

Post Thu, Feb 11 2021, 3:06 pm
holylandgirl wrote:
3/4 cup sugar
1/3 cup cocoa powder
1 tsp. vanilla extract
1/4 cup margarine, melted or oil

thank you!
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