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Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
Lets_Eat_Pie
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 Thu, Feb 11 2021, 2:42 pm
Does anyone have a no eggs, no dairy recipe for hamentaschen dough that they love?
I've got a vegan sugar cookie recipe I may try to adapt, but wondering if others have recommendations.
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FranticFrummie
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Thu, Feb 11 2021, 3:14 pm
Parve frozen pie crust dough. The type that comes in a rolled up rectangle. Just thaw it out, roll it out a bit thinner, and cut into circles.
It's not too sweet, so when you put your sweet filling in it's the perfect balance.
I used it to make vegetarian samosas the other day, and they came out perfect!
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boogiebabe
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Thu, Feb 11 2021, 4:08 pm
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You try the classic vegan/ egg allergy issue replacing 1 large egg with 1 Tbsp soy flour and 1 Tbsp water, mixed.
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dankbar
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Thu, Feb 11 2021, 5:03 pm
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Can you do something else in shape of hamantasch like sushi triangles made from rice or soy wrap with fish or veggie filling etc
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