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Forum
-> Household Management
-> Organizing
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amother
OP
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 Tue, Feb 16 2021, 1:47 pm
What do people do when they need to refill the flour/sugar etc in their containers?
Do you wait until it's totally empty and then refill? Or do you refill when it's starting to get low?
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Blessing1
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Tue, Feb 16 2021, 1:48 pm
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I wait till it's totally empty, wash the container, & refill.
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amother
Saddlebrown
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Tue, Feb 16 2021, 1:53 pm
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Pour out onto plate. Fill with new stock. Add leftover stock to top of container so it gets poured and used first.
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zaq
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Tue, Feb 16 2021, 2:07 pm
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In general I empty out the container, wash it, and refill. If there's just a tiny bit left, I'll decant that into another small container. The problem with mixing new and old--even if you put the old on top-- is that insects may have laid eggs in the old stock, which will then infest the new stock. Decanting to another container and washing out the old container prevents this from happening.
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