Do I freeze or will it stay fresh?

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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins

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Fave

Mon, Feb 22 2021, 6:42 pm

I’d like to bake several bundt cakes for Thursday nights break the fast meal.

I’m planning to bake some tomorrow (Tuesday morning) and the rest Tuesday night/Wednesday morning.

Do I freeze the cakes or keep them sealed at room temperature? What would you recommend?

Amarante

Mon, Feb 22 2021, 6:44 pm

I would just wrap well as Bundt cakes are fairly moist and keep well.

By the time the cake is frozen, it would be time to defrost for Thursday anyway :-)

Fave

Mon, Feb 22 2021, 6:47 pm

Thanks - that’s what I was thinking.

One cake is a heavier meltaway cake - does that matter?

challahchallah

Mon, Feb 22 2021, 8:42 pm

I would also wrap well at room temperature. If you’re going to use a frosting or glaze, I’d keep that separate until Thursday.

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