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Forum
-> Household Management
-> Kosher Kitchen
miami85
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 Wed, Feb 24 2021, 9:37 am
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I was going to make something for purim and the recipe calls for a 2nd cut brisket and I have a London Broil, does it make a difference? It's going in a slow cooker anyway.
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tichellady
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Wed, Feb 24 2021, 12:21 pm
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I personally would not cook a London broil. it is meant to be cooked quickly on high While a brisket is meant to be cooked low and slow
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Lets_Eat_Pie
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Wed, Feb 24 2021, 12:50 pm
Ha, I totally thought this thread was going to be about meat substitutes (tofu, seitan, portobello mushrooms...) and was all excited to give the benefit of my expertise as a 25+ year vegetarian. 
Carry on!
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chili-n-cholent
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Wed, Feb 24 2021, 12:53 pm
| tichellady wrote: | | I personally would not cook a London broil. it is meant to be cooked quickly on high While a brisket is meant to be cooked low and slow |
I agree, London Broil will not get soft like brisket will
They are 2 totally diff cuts of meat
What type of recipe is this?
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egam
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Wed, Feb 24 2021, 1:24 pm
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Absolutely not. You can substitute brisket with deckle or top of the rib. But London broil is not a cut of meat to use in the slow cooker.
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miami85
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Wed, Feb 24 2021, 11:08 pm
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Well, I did it anyway and it came out perfectly--very soft and shredded nicely, so I guess I got my answer.
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