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Forum
-> Yom Tov / Holidays
-> Pesach
amother
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Wed, Feb 24 2021, 9:07 am
What's your favorite Pesach cookbook? I want to buy one, IYH, and am looking forward to your recommendations. Please let me know if the recipes are gebroks or not. Thank you! I can't wait to start cooking.
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amother
Crimson
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Wed, Feb 24 2021, 9:09 am
Roosevelt yeshiva, taste of pesach, I think it's called
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HonesttoGod
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Wed, Feb 24 2021, 9:36 am
I love love Naomi nachmans perfect for pesach
I also like the black one I think it’s called a taste of pesach.
There’sa new one that looks pretty simple and easy too called my pesach cookbook.
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amother
OP
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Tue, Mar 02 2021, 4:26 pm
Bumping this up now that Purim is over. TIA.
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saralem
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Tue, Mar 02 2021, 5:01 pm
Pupa cookbook. Very plain and normal. But successful yummy recipes. Especially for those who don’t eat much processed food and gobruchts.
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Crookshanks
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Tue, Mar 02 2021, 5:25 pm
Faigy Murray just put out a Pesach cookbook. Idk what it's called but her recipes are always so normal and accessible.
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MiracleMama
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Tue, Mar 02 2021, 7:02 pm
I only have Spice and Spirit. It's actually one of the only cookbooks I ever really use. I usually just like cookbooks for the pictures and manage cooking very well without recipes, but on Pesach with so many things off limits I find these recipes so very helpful year after year. I do wish there were pictures though.
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amother
Seashell
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Tue, Mar 02 2021, 9:00 pm
MiracleMama wrote: | I only have Spice and Spirit. It's actually one of the only cookbooks I ever really use. I usually just like cookbooks for the pictures and manage cooking very well without recipes, but on Pesach with so many things off limits I find these recipes so very helpful year after year. I do wish there were pictures though. |
This.
They have from the very basic to fancy, but since its chabad, they use minimal ingredients. Also I like all the halachos.
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smss
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Wed, Mar 03 2021, 1:27 am
I haven't actually gotten it but I preordered Faigy Murray's My Pesach Kitchen and can't wait to read it! I've followed her Instagram for years and love all the recipes I've tried from her.
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