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-> Chicken/ Turkey
allthingsblue
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 Wed, Mar 10 2021, 11:22 pm
Recipe calls for a pickled turkey roast but when I made the recipe it was way too salty. Can I use a regular turkey roast?
(It's roasted with wine and spices)
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PinkFridge
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Thu, Mar 11 2021, 8:13 am
| allthingsblue wrote: | Recipe calls for a pickled turkey roast but when I made the recipe it was way too salty. Can I use a regular turkey roast?
(It's roasted with wine and spices) |
I vote yes. Pickled roasts don't necessarily need more.
OTOH, you can use pickled but leave out salt or any spices with added salt.
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allthingsblue
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Thu, Mar 11 2021, 8:17 am
| PinkFridge wrote: | I vote yes. Pickled roasts don't necessarily need more.
OTOH, you can use pickled but leave out salt or any spices with added salt. |
Thanks there was no added salt and I rinsed the roast as the recipe instructed but it was still very salty.
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