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-> Pesach Recipes
Mevater
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 Thu, Mar 18 2021, 4:18 pm
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Anyone have a simple Caramel Glaze recipe, no kitniyos?
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Lets_Eat_Pie
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Thu, Mar 18 2021, 4:23 pm
Brown sugar, coconut milk, pinch of potato starch, pinch of salt.
Cook over medium-high heat until bubbly and the consistency you want, probably about five minutes.
Like this, but with potato starch subbed for cornstarch.
https://www.noracooks.com/vegan-caramel/
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Mevater
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Thu, Mar 18 2021, 4:28 pm
| Lets_Eat_Pie wrote: | Brown sugar, coconut milk, pinch of potato starch, pinch of salt.
Cook over medium-high heat until bubbly and the consistency you want, probably about five minutes.
Like this, but with potato starch subbed for cornstarch.
https://www.noracooks.com/vegan-caramel/ |
Thanks those pics are making me drool.
You think I can use almond milk, or its not thick enough?
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Lets_Eat_Pie
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Thu, Mar 18 2021, 4:29 pm
| Mevater wrote: | Thanks those pics are making me drool.
You think I can use almond milk, or its not thick enough? |
I would stick with the coconut milk (the kind in the can, not a box) - almond milk is too thin and not fatty enough. ALthough if you try it, let me know how it goes!
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