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Forum
-> Recipe Collection
-> Pesach Recipes
abmom
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Sun, Mar 21 2021, 9:45 pm
Can I make this yapsuk cholent in a regular pot on the blech? I don't have a croc pot.
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abmom
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Sun, Mar 21 2021, 9:46 pm
Also, what's the best meat to use?
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honey
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Sun, Mar 21 2021, 10:01 pm
happymommy6 wrote: | It's our favorite cholent of the whole year! I saute onions potatoes and meat like usual and add a raw potato kugel mixture. Gives it a cholent consistency and is delicious! |
do u put the potato kugel mixture directly into the cholent, or do you wrap it in parchment paper?thanks
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momtra
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Sun, Mar 21 2021, 10:09 pm
My mother always puts in kneidelach.
It’s really yummy.
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ra_mom
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Sun, Mar 21 2021, 11:31 pm
abmom wrote: | Can I make this yapsuk cholent in a regular pot on the blech? I don't have a croc pot. |
Yes that was the traditional way we made it.
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ra_mom
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Sun, Mar 21 2021, 11:33 pm
honey wrote: | do u put the potato kugel mixture directly into the cholent, or do you wrap it in parchment paper?thanks |
We always make yapsuk one week and potato kugel cholent the next week. They are both delicious.
https://www.imamother.com/foru.....81257
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ellebelle
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Mon, Mar 22 2021, 1:41 am
Put home made kishke directly into the cholent! And another kishke in parchment paper outside. Yum!
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tweety1
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Mon, Mar 22 2021, 2:03 am
abmom wrote: | Also, what's the best meat to use? |
My experience was that the best flavor is only from a very fatty type. Exp, finger meat. I made yapchick already this yr for pesach and this is what I used. I tried various different kinds.
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ibelongtosomebody
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Mon, Mar 22 2021, 2:10 am
ra_mom wrote: | I love grated potato cholent, yapsuk. It's deliciously creamy.
Layered bones, then meat, grated onion, then grated potato and finished off with salt. No water. Delicious! |
RA mom can you please give exact recipe / directions? Thanks
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ra_mom
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Mon, Mar 22 2021, 7:12 am
ibelongtosomebody wrote: | RA mom can you please give exact recipe / directions? Thanks |
Grease crockpot and then line with parchment paper so it stays in place.
First layer: meat and bones
Second layer: grated onion
Third layer: shredded potatoes
Fourth layer: lots of salt
Don't add any water, oil or eggs. Don't mix the layers.
Cover crockpot and cook on low for 20-24 hours.
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Reality
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Mon, Mar 22 2021, 7:56 am
ra_mom wrote: | Grease crockpot and then line with parchment paper so it stays in place.
First layer: meat and bones
Second layer: grated onion
Third layer: shredded potatoes
Fourth layer: lots of salt
Don't add any water, oil or eggs. Don't mix the layers.
Cover crockpot and cook on low for 20-24 hours. |
How do you serve this? Family style or individual portions? Does it come out of the pot neatly?
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ra_mom
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Mon, Mar 22 2021, 8:03 am
Reality wrote: | How do you serve this? Family style or individual portions? Does it come out of the pot neatly? |
We serve it in nice big bowls. Like cholent. It's not something you can cut.
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saramalka
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Mon, Mar 22 2021, 8:08 am
I usually use crockpot liners for chulent.
Can I use one?
Or should I use the liner and then cover with baking paper?
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ibelongtosomebody
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Mon, Mar 22 2021, 8:37 am
Hi RA mom,
Thanks so much.
Do you know approximate ratios - how much meat? How many potatoes?
Shredded in food processor?
Thanks so much.
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Frumme
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Mon, Mar 22 2021, 8:41 am
ra_mom wrote: | Grease crockpot and then line with parchment paper so it stays in place.
First layer: meat and bones
Second layer: grated onion
Third layer: shredded potatoes
Fourth layer: lots of salt
Don't add any water, oil or eggs. Don't mix the layers.
Cover crockpot and cook on low for 20-24 hours. |
Sounds delicious! I wonder how it'd taste if I switch first and third layers (so the flavors from the meat and bones permeate the potatoes more)
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Reality
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Mon, Mar 22 2021, 8:46 am
ra_mom wrote: | We serve it in nice big bowls. Like cholent. It's not something you can cut. |
Thanks so much!
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ra_mom
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Mon, Mar 22 2021, 9:09 am
Frumme wrote: | Sounds delicious! I wonder how it'd taste if I switch first and third layers (so the flavors from the meat and bones permeate the potatoes more) |
The potatoes are soggy if placed underneath. The whole point is for them to stay on top and turn creamy.
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ra_mom
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Mon, Mar 22 2021, 9:11 am
ibelongtosomebody wrote: | Hi RA mom,
Thanks so much.
Do you know approximate ratios - how much meat? How many potatoes?
Shredded in food processor?
Thanks so much. |
How many people? What size crockpot?
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ra_mom
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Mon, Mar 22 2021, 9:15 am
saramalka wrote: | I usually use crockpot liners for chulent.
Can I use one?
Or should I use the liner and then cover with baking paper? |
Should be fine.
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