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-> Recipe Collection
-> Pesach Recipes
abmom
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 Tue, Mar 23 2021, 1:32 pm
| MOM222 wrote: | This tastes like all year round:
Apple Crisp / crumble
4 C. potato starch
2 eggs
1 ½ C. sugar
1 C. oil
Pinch of salt
2 tsp. vanilla sugar (optional)
4 tsp. baking powder (optional)
Mix until crumbly. Do not over mix!
Filling:
8-10 apples (peeled and sliced)
¾ C. sugar
1 ½ tsp. cinnamon
2 T. lemon juice
½ C. water
Place ¾ of crumbs on the bottom of two 9” round pans. Divide filling between both pans. Sprinkle the rest of crumbs on top. Bake for 1 hour at 350º. |
I made these in muffins. I got 24 muffins, but stayed with lots of extra crumble. Next time I'll either make much thicker crusts or I'll half the crumb recipe/double the filling. I baked them for the full hour.
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ibelongtosomebody
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Tue, Mar 23 2021, 2:18 pm
| doodlesmom wrote: | | In the Relish they had the most amazing brownie bar recipe. Very simple ingredients, and it’s so un pesachdig. Yum! |
Would you be able to post a pic of the recipe?
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Mevater
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Thu, Apr 14 2022, 1:15 am
Since 2007, which of these or other recipes made it to your your "Keepers" list, because theyre no fail and dont taste Pesachdik?
tia
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